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"Bib Gourmand 2023 Offerings at this hip haven in Bucktown crisscross the globe. Chef Edward Kim has a vivid imagination and his cooking takes detours through delicious landscapes, pulling off a rare feat of cooking delicious Midwest/Asian food with a touch of novelty. Take the crispy cauliflower, for one. These wok-fried cauliflower florets are crisp and juicy, then served with a sweet and tangy chili sauce, Szechuan peppercorn and coriander for a savory dish that's both warm and wonderful. Garlic fried rice may be simple and to the point but it's oh-so-good with pungent garlic and flavorful seasoning. Do keep an eye out for the special Chinese New Year menu."
@nchavotier
"Mott burger, only available until 7pm. "
@scolontuono
"Casual environment but delicious and chic food"
@katherine.doderer
"Try the burger, need to sit at the bar"
@davsg
"Essayer le Mentaiko kimchi udon !!!! 19$ et stuffed cabbage 19$"
@noxlice.nomnom