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"There’s a reason The Admiral is considered a West Asheville legend. When you pull up, you might think you’re in the wrong place—it’s unassuming, maybe a little too low-key for such a hot spot. But trust me, this is where magic happens. The menu rotates often, so you never quite know what you’re going to get, but it’s always a blend of the unexpected, with dishes that feel both familiar and adventurous at the same time. Best for: Fine-dining-level cooking in a dive-bar-like dining room Back in 2007, The Admiral opened its doors, boldly offering modern American classics in a space that reads more like a dive bar than a fine-dining restaurant. But the food is on point, and it quickly became a success with locals. Years later, the menu still lures diners in for dishes like ribeye with potatoes cooked in beef tallow and black cod with butter-braised turnips. The Admiral also serves one of the most indulgent burgers in town; it’s extra thick and topped with smoked onions and tart pickle slices — it’s best with one of their very cold martinis."
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"Since 2007, the Admiral has remained one of Asheville’s flagship upscale-dining experiences. Innovative, skillfully executed dishes and the dining room’s rough, eclectic charm make it a go-to spot for a memorable date night. Reservations only. (Eater’s list of 18 essential restaurants - 2023)"
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"Charcuterie, sausages. Reservation needed"
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"This is apparently a 5 star restaurant that specifically has a low key feel. “Inventive cuisine”"
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"Recommended by Gary the Uber driver "
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"Consistently voted Best Dive Bar and Best Fine Dining every year. Make of that what you will. You will need to make reservations a few weeks"
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