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"World’s 50 Best Restaurants mention Chef Francis Mallmann Tasting from $66 An atmosphere of carefree carousing permeates this sustainable winery in the outskirts of the tiny town of Garzón, where you can count the number of restaurants on one hand. It takes something special to fill 120 seats in such a rural setting, but from the fire pit to the panoramic dining room, there’s barely a bar stool to spare at any service. Flame-grilled meats are a focus and the perfect foil to the fruity, flavourful reds produced on site or from other Alejandro Bulgheroni family vineyards around the world"
@nchavotier