Restaurant Coréen Kochi - Meilleur Restaurant Coréen de la Ville
Découvrez Kochi, le probablement meilleur restaurant coréen de la ville, où vous pourrez déguster des plats originaux, savoureux et assez abordables. Situé dans un cadre chaleureux et convivial, Kochi propose une expérience culinaire inoubliable. Le chef Sungchul Shim, inspiré par ses racines coréennes et son expérience en haute gastronomie, a créé un menu solide, ludique et techniquement parfait. Commencez par la soupe au lait de pignons de pin et pommes de terre, ou le gratin de patates douces et topinambours, accompagné d'une astucieuse béchamel au doenjang. Le bibimbap au saumon mêlant œufs de colin, anchois confits et nori grillé avec du riz au beurre de soja brun est un point culminant harmonieux. Et pour finir en beauté, une glace au sésame noir riche et savoureuse. Une expérience qui vaut largement le détour et mérite amplement son étoile Michelin. Réservez votre table dès maintenant pour découvrir la cuisine coréenne raffinée de Kochi.
Vous pensez qu'il y a une erreur sur ce lieu ?
Signaler une erreur
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Propriétaire de ce lieu ?
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Modifier les informations de votre lieu
Ce qu'en disent les utilisateurs
Autres lieux à voir autour
Shake Shack
691 8th Ave, New York, NY 10036, États-Unis
Ajouté par5510 utilisateurs
5 Napkin Burger
630 9th Ave, New York NY 10036
Ajouté par1427 utilisateurs
Bareburger
366 W 46th St, New York, NY 10036, États-Unis
Ajouté par1049 utilisateurs
Rudy's Bar & Grill
627 Ninth Ave, New York, NY 10036, United States
Ajouté par1199 utilisateurs
Amy's Bread
672 Ninth Ave, New York, NY 10036, États-Unis
Ajouté par887 utilisateurs
Dough Doughnuts
700 8th Ave, New York, NY 10036, États-Unis
Ajouté par641 utilisateurs
OBAO
647 9th Avenue, New York NY 10036
Ajouté par643 utilisateurs
Luke's Lobster
City Kitchen, 700 8th Ave, New York, NY 10036, États-Unis
Ajouté par556 utilisateurs
Birdland Jazz Club NYC
315 W 44th St, New York, NY 10036, États-Unis
Ajouté par873 utilisateurs
Schmackary's
362 W 45th St, New York NY 10036
Ajouté par626 utilisateurs
"Restaurant coréen 1 étoile Michelin. Kochi means skewer in Korean. Une belle expérience "
@alachaud09
"Omakase coréen en 15 plats amusant et dévoilant de plat coréen "
@feedmylife
"Tip from Vincent and Claire "
@maxime.descheemaeker
"probablement le meilleur restaurant coréen de la ville, où vous pourrez déguster des plats originaux, savoureux et assez abordables ;"
@mehdifeydel
""The idea that tasting menus are typically hours-long, showy, and cost a fortune is far from the norm at this shoebox of a spot. While the vibe inside is boisterous, the crowds are happy, chatty, and clearly delighted to be here. Service is friendly and rather like a well-oiled machine, churning out courses that come out like clockwork. The main dining room is arranged with walnut tables, gray leather chairs and brass globe light fixtures. However, the open kitchen—with its black-tile backsplash and granite countertop—is the obvious centerpiece. From here, a young team blitzes out an array of impressive grilled and skewered bites, meant to be eaten with your hands—Kochi is Korean for skewer, after all. Kudos to Chef Sungchul Shim, who taps into his Korean roots and fine-dining pedigree to create a solid but playful and technically proficient menu. Start with pine nut- and potato milk-soup, or sweet potato-and-sunchoke gratin, paired with a clever doenjang béchamel. Salmon bibimbap mingles pollock roe, candied anchovy, and toasted nori with brown soy-butter rice for a harmonious high point. The final hurrah? A stick of rich and nutty black sesame ice cream. Worth the splurge, you ask? Without a doubt. ONE STAR.""
@matthewes
""The idea that tasting menus are typically hours-long, showy, and cost a fortune is far from the norm at this shoebox of a spot. While the vibe inside is boisterous, the crowds are happy, chatty, and clearly delighted to be here. Service is friendly and rather like a well-oiled machine, churning out courses that come out like clockwork. The main dining room is arranged with walnut tables, gray leather chairs and brass globe light fixtures. However, the open kitchen—with its black-tile backsplash and granite countertop—is the obvious centerpiece. From here, a young team blitzes out an array of impressive grilled and skewered bites, meant to be eaten with your hands—Kochi is Korean for skewer, after all. Kudos to Chef Sungchul Shim, who taps into his Korean roots and fine-dining pedigree to create a solid but playful and technically proficient menu. Start with pine nut- and potato milk-soup, or sweet potato-and-sunchoke gratin, paired with a clever doenjang béchamel. Salmon bibimbap mingles pollock roe, candied anchovy, and toasted nori with brown soy-butter rice for a harmonious high point. The final hurrah? A stick of rich and nutty black sesame ice cream. Worth the splurge, you ask? Without a doubt. ONE STAR.""
@matthewes
"1 Michelin star 2024 Chef Sungchul Shim The idea that tasting menus are hours-long and showy is far from true here. The vibe is boisterous, and the crowds are delighted to be here. The open kitchen is the obvious centerpiece. From here, a young team blitzes out an array of impressive grilled bites meant to be eaten with your hands-Kochi is Korean for skewer, after all. Chef Sungchul Shim taps into his Korean roots and fine-dining pedigree to create a solid but playful menu. Start with sweet potato and sunchoke gratin paired with a clever doenjang béchamel, then salmon bibimbap, mingling pollock roe, candied anchovy and toasted nori with brown soy-butter rice, is a harmonious high point. A stick of rich and nutty black sesame ice cream is the last hurrah. Worth the splurge? Without a doubt."
@nchavotier
"Korean - menu tasting. Expensive but highly recommend "
@tylerthomas24
"Korean tasting menu skewers à essayer "
@audetojoy
"$135 Nine course Tasting Menu"
@alexdavid47
"Pia og Mark var der. Koreansk. Michelinstjerne. Niretters set meny. De anbefaler den. "
@simentorgersen56
"What is it? Per se alum chef Sungchul Shim’s $135 nine-course tasting of skewers inspired by Korean royal court cuisine. A sool pairing is also available for $95. Kochi first opened in 2019 and was recently awarded a Michelin star. Shim followed its success with five-star restaurant Mari late last year."
@dapro
"rhoda. ambah. tasting menu. looks amazing. "
@francesca.ravera
"High end Korean. Make reservation 2 weeks ahead."
@yechiel.tamir
"Tasting menu is phenomenal, wine pairings, duck, skirt steak "
@nsgervasi
"Korean tasting menu. Michelin star!"
@jbriel
"Victoria James - author of Wine Girl"
@richksn
"The idea that tasting menus are hours-long and showy is far from true here. The vibe is boisterous, and the crowds are delighted to be here. The open kitchen is the obvious centerpiece. From here, a young team blitzes out an array of impressive grilled bites meant to be eaten with your hands—Kochi is Korean for skewer, after all. Chef Sungchul Shim taps into his Korean roots and fine-dining pedigree to create a solid but playful menu. Start with sweet potato and sunchoke gratin paired with a clever doenjang béchamel, then salmon bibimbap, mingling pollock roe, candied anchovy and toasted nori with brown soy-butter rice, is a harmonious high point. A stick of rich and nutty black sesame ice cream is the last hurrah. Worth the splurge? Without a doubt."
@benvalli
"Coreano. Menù degustazione 85$"
@pa_ola
"Rebs - koreano degustacion"
@teresa.saenzdetejada
"$135 nine-course skewer menu, BYOB (confirm!). Relaxed, intimate, elegant. Splurge on the uni supplement. "
@chelseachesner
"$75 9-course tasting menu, supposed to be amazing "
@chelsearpratt