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"The guy who runs Chrissy’s pizza said this is one of his favorite spots still and he grew up going there with his dad"
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"Mapstr community pictures are just of the old pizza cafe. Traditional restaurant available plus very spacious new indoor/outdoor patio area. All have separate entrances. Dishes were wonderful but a little salty. Jean Pizzuto’s favorite restaurant."
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"Pizza, metro pie, grandma slice, fried cappalini, chicken balsamic on spinach crust, broccoli rabe, rigatoni (big portions) "
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"Fuck, That’s Delicious: Two for One’s NYC"
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"Gotham burger society - one of the best in NY"
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"King Umberto erected a glass-enclosed pavilion last year to provide its restaurant diners with more social distance and, this summer, it added a huge, marble-floored, open-sided terrace with tables and couches for lounging. With more than 140 new seats, it was the perfect excuse to introduce a new menu, "pizza on the patio." Nor could the timing have been better for John Cesarano, who owns King Umberto with his brother, Ciro, and the 45-year-old venue’s original partner Rosario Fuschetto. It’s John who runs the pizzeria and, over the last three years, he has become obsessed with artisanal pizza, learning the centuries-old ways of Neapolitan wood-fired pies as well as the "neo-Neapolitan" traditions that have taken both Italy and the U.S. by storm. John set up a little shed along one side of the terrace, got himself a fancy new oven, and perfected a 14-inch pie that has the structure and refinement of a classic Neapolitan, but with the crunch and crackle of New York. Along with the classic Margherita and Marinara, there are more fanciful pies such as those inspired by cacio e pepe and Amatriciana pastas. Plus an amazing calzone, filled with ricotta and either meatballs or eggplant. Best bolognese"
@ashinho