Chez Panisse

"reportage Netflix, cheffe Alice Waters"

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"Restaurant de Alice waters !!! "

@faceestelle

"gourmet si recano in pellegrinaggio da Chez Panisse, tempio di Alice Waters, a cui si deve l'invenzione della cucina california-na. Si trova in una bella casa in stile Arts and Crafts nel 'Gourmet Ghetto' di Berkeley. Si puo scegliere se concedersi il lusso di un pasto a prezzo fisso nel ristorante al piano inferiore oppure spendere di meno optan-do per l'atmosfera più formale del caffè al piano superiore. Si accettano prenotazioni con un mese di anticipo."

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"Graduation dinner with mom😍"

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"restaurant, known as one of the originators of California cuisine, and the farm-to-table movement. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies. The main, downstairs restaurant serves a set menu that changes daily and reflects the season's produce. An upstairs cafe offers an a la carte menu at lower prices."

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"Chez Panisse CALIFORNIANO $$$ (%caffè 510-548-5049, ristorante 510-548-5525; www .chezpanisse .com; 1517 Shattuck Ave; portate principali a cena nel caffè $22-35, cena a prezzo fisso nel ristorante $75-125; hcaffè 11 .30-14 .45 e 17-22 .30 lun-gio, 11 .30-15 e 17-23 .30 ven e sab, turni ristorante 17 .30 e 20 lun-sab; v; gAC Transit 7) S Gli amanti della buona tavola vengono qui per rendere omaggio ad Alice Waters, l’inven trice della cucina californiana. Si trova in una casa deliziosa nel ‘Gourmet Ghetto’: potete scegliere tra il lusso di una cena con menu a prezzo fisso nella sala al piano inferiore, o spendere meno all’informale caffè al piano superiore. Prenotate un mese prima."

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"Chez Panisse CALIFORNIANO $$$ (%caffè 510-548-5049, ristorante 510-548-5525; www .chezpanisse .com; 1517 Shattuck Ave; portate principali a cena nel caffè $22-35, cena a prezzo fisso nel ristorante $75-125; hcaffè 11 .30-14 .45 e 17-22 .30 lun-gio, 11 .30-15 e 17-23 .30 ven e sab, turni ristorante 17 .30 e 20 lun-sab; v; gAC Transit 7) S Gli amanti della buona tavola vengono qui per rendere omaggio ad Alice Waters, l’inven trice della cucina californiana. Si trova in una casa deliziosa nel ‘Gourmet Ghetto’: potete scegliere tra il lusso di una cena con menu a prezzo fisso nella sala al piano inferiore, o spendere meno all’informale caffè al piano superiore. Prenotate un mese prima."

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"Chez Panisse CALIFORNIANO $$$ (%caffè 510-548-5049, ristorante 510-548-5525; www .chezpanisse .com; 1517 Shattuck Ave; portate principali a cena nel caffè $22-35, cena a prezzo fisso nel ristorante $75-125; hcaffè 11 .30-14 .45 e 17-22 .30 lun-gio, 11 .30-15 e 17-23 .30 ven e sab, turni ristorante 17 .30 e 20 lun-sab; v; gAC Transit 7) S Gli amanti della buona tavola vengono qui per rendere omaggio ad Alice Waters, l’inven trice della cucina californiana. Si trova in una casa deliziosa nel ‘Gourmet Ghetto’: potete scegliere tra il lusso di una cena con menu a prezzo fisso nella sala al piano inferiore, o spendere meno all’informale caffè al piano superiore. Prenotate un mese prima."

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"Chez Panisse CALIFORNIANO $$$ (%caffè 510-548-5049, ristorante 510-548-5525; www .chezpanisse .com; 1517 Shattuck Ave; portate principali a cena nel caffè $22-35, cena a prezzo fisso nel ristorante $75-125; hcaffè 11 .30-14 .45 e 17-22 .30 lun-gio, 11 .30-15 e 17-23 .30 ven e sab, turni ristorante 17 .30 e 20 lun-sab; v; gAC Transit 7) S Gli amanti della buona tavola vengono qui per rendere omaggio ad Alice Waters, l’inven trice della cucina californiana. Si trova in una casa deliziosa nel ‘Gourmet Ghetto’: potete scegliere tra il lusso di una cena con menu a prezzo fisso nella sala al piano inferiore, o spendere meno all’informale caffè al piano superiore. Prenotate un mese prima."

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"Die Erwartungen sind immer gross, wen man ein so legendäres Restaurant wie das von Alice Waters besucht. Weltberühmt ist sie als Pionierin der einfachen kalifornischen Küche, die auf exzellenten frischen Zutaten von Ökobauern und kleinen lokalen Betrieben beruht. Und daran hat sich nichts geändert. Die Atmosphäre des Chez Panisse ist eindeutig von den 90ern geprägt, ohne dabei heute antiquiert zu wirken, das Personal ist gut, doch mit Pech leider auch etwas borniert. Unbedingt lange im Voraus reservieren."

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"Really famous dark to table"

@lucybronstein

"De la terre à l’assiette, agriculture régénératrice recommandé par Camille Labro du Monde "

@adelath

"Chez Panisse Café for lunch! "

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"Alice Waters’ place, leader of California cuisine 40 Most Important Restaurants of the Past 40 Years"

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"Café panisse : super restau à Berkeley "

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"Institution restaurant californien"

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"Need to try from Samin’s show Salt Fat Acid Heat. "

@alex.schwerdt

"The Cafe at Chez Panisse is the more casual dining room. everything is great. "

@mike.delucchi

"Le restaurant d’Alice Waters ❤️"

@cabjeanne

"menu local et de saison. cuissons parfaites et plats bien réalisés mais assez simple. pas transcendant par rapport au prix. cadre très jolie et service au top. accord mets vins très réussi."

@poloneill

"On Aug. 28, 1971, a 27-year-old former Montessori teacher named Alice Waters opened a restaurant on Shattuck Avenue in Berkeley. Waters had studied abroad in France six years earlier and, back home, longed to emulate the notions of hospitality and market-based cooking she’d found there. Her restaurant’s prix fixe menu would change nightly; for the inaugural meal, she served pâté en croûte, duck with olives, a post-entrée salad and slices of plum tart. There were rocky moments — the staff of avid food lovers were for the most part professionally inexperienced, and some guests waited almost two hours for their main course — but overall, as she’s said in interviews over the decades, Waters considered the evening a delicious success. Chez Panisse turns 50 this month. Its scrappy, dreamy origin has become a legend of American food culture, and the restaurant — the phenomenon that its owner and the many, many people who worked in its kitchens and dining rooms created — molded our nation’s modern culinary sense of self. Waters’ travel-stoked pursuit of pleasure was intertwined with an ambitious antiestablishment doctrine of sustainability: Buy food grown, raised and fished by local purveyors whose practices tread lightly upon the earth and seas. Serve dishes based on fresh, seasonal, organic ingredients. And we’ll discover that how we eat can change the world. Alice Waters (center) poses outside Chez Panisse with her kitchen staff in 1982. (Photo by Susan Wood/Getty Images) Alice Waters (center) poses outside Chez Panisse with her kitchen staff in 1982. (Photo by Susan Wood/Getty Images)(Susan Wood / Getty Images) Chez Panisse helped rescue the American palate from midcentury industrial blandness. Farmers markets flourished across the country due to its influence. The restaurant’s gradual turn toward the flavors of the French Mediterranean and Italy helped codify the “California cuisine” of the ’80s and ’90s. Its alumni include some of the country’s most accomplished chef-restaurateurs, bread bakers, cheese makers and cookbook authors. Waters mothered the farm-to-table movement. She remains a spiritual guide of Slow Food USA. She founded the Edible Schoolyard Project in 1995. But with longevity and importance come clichés and rebuke. Plenty of us who care about food can no longer utter the phrase “farm-to-table” without rolling our eyes. Waters and Chez Panisse have weathered persistent accusations of culinary elitism, of stifling the Bay Area’s dining evolution with an overbearing dogma, of a precious and stilted adherence to a reductive simplicity that David Chang once famously waved away as “figs on a plate.”"

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"Alice Waters queen of farm to table"

@slriley1127

"Restaurant a tester, local products"

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"Pioneering restaurant of the “California cuisine”"

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"Widely regard the best restaurant in US. Hard to get a spot and has a revolving menu."

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"Green star (sustainable gastronomy) A must ! Everything is grown sustainably within a 50miles radius Alice Waters’ high temple to locavorism continues to flourish as the Bay Area’s icon of Californian cuisine. The bright-eyed team of chefs here work their magic in a gleaming open kitchen that is set at the very back of the dining room, dominated by an aromatic wood-burning oven.Downstairs in the main restaurant, diners are privy to a rotating four-course fixed menu; upstairs, in the café, à la carte offerings are served. No two menus are alike, but rest assured the dishes will feature only the finest peak-season produce—from fresh peas, asparagus and black truffle in a spring risotto, to sweet corn and squash blossoms served with a summer preparation of pork loin."

@nchavotier

"Downstairs fixed-price dinner-only restaurant is too pricey or booked, try the more affordable upstairs cafe which does lunch and dinner. Menu changes nightly. Closed Sundays. Reservations are accepted up to a month ahead. Fixed-price dinners: $75- Monday, $100- Tuesday-Thursday, $125- Friday & Saturday. 17% service charge and 9.5% tax (May 7, 2017)"

@travelbirds

"Famous for having Jeremia Tower as chef "

@jamieknight77

"Klassiker. Allt sourcat lokalt"

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"Cf Remodelista Daily (new collection of ceramics)."

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"Really yummy food, and wine"

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"Ouverte en 1971, la table d’Alice Waters résonne toujours autant avec les enjeux contemporains d’une cuisine consciente. Pionnière et toujours phare du mouvement « farm to table » et des produits frais et de saison comme seuls horizons possibles. Fondateur !"

@jcbeaumont

"Alice Waters Restaurant doté de potager"

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"Alice Waters Restaurant doté de potager"

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"Alice Waters Restaurant doté de potager"

@vladmihaidobro

"Alice Waters Restaurant doté de potager"

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"Alice Waters Restaurant doté de potager"

@jean.luc.solans

"Alice Waters ELLE A TABLE Restaurant doté de potager"

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"Alice Waters Restaurant doté de potager"

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"Alice Waters Restaurant doté de potager"

@bartgarnier

"Alice Waters Restaurant doté de potager"

@lucrezia.alfonsi

"Alice Waters Restaurant doté de potager"

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"Celebrity chef Joanne Weir"

@benyettousafia

"Samin Nosrat is pasta chef. salt fat acid heat."

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"Went on 7/27 with Kevin, Michelle, Erin, Andy."

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"Une petite maison de bois sous son arbre géant, charmante et modeste, façon zen japonais, abrite cette adresse gourmande emblématique. Pourquoi Panisse ? En hommage à Marcel Pagnol bien entendu ! Certains le considèrent comme l'un des meilleurs restaurants des États-Unis. Alice Waters pionnière de la philosophie gastronomique locale qui veut que l'on magnifie les ingrédients locaux et bio, a découvert la Provence dans les années 1970, en est tombée amoureuse et a créé ce petit bijou en 1971. Au mur, des affiches de Raimu et de Pierre Fresnay. Les saveurs du menu sont celles du Sud de la France. Le café, à l'étage, est tout aussi charmant, et plus accessible. Chez Panisse est au coeur du Gourmet Ghetto, fameux pour ses excellentes tables, et en est le fer de lance. En cuisine, un tandem américain : Cal Peternell et Amy Dencle qui savent jouer à merveille avec les saveurs de notre Méditerranée. Le plus : Alice Waters et chez Panisse financent une fondation (The Edible Schoolyard Project) en direction des écoles primaires dont l'objectif est le développement de potagers et la promotion d'une nourriture saine. Vous ne pouvez pas rater la maison : une belle tresse d'ail tournée en forme de symbole peace and love et surmontée d'un petit drapeau français trônent en devanture."

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"Restaurant dans le gourmet ghetto de la ville, il y en a plein d’autres"

@stephanie.rupertnadal

"LANDMARK OF THE TOWN!!! Y ALLER ABSOLUMENT"

@clementine.mariani

"Cafe goat cheese with salad (cilantro) salmon & season vegetables & tarragon sauce apricot galette with vanilla ice cream white erbaluce"

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"Alice Waters Restaurant doté de potager"

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"Menú mediodía - California Cuisine"

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"Dans les resto préférés du guide « 300 raisons d’aimer San Francisco » "

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"Need reservation for the restaurant, there maybe a wait but walk-in possible for the cafe. Legendary Alice Waters."

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"Adresse FR Gaudry. Alice Waters, prêtresse slow Food aux USA "

@janemercier23

"An institution of California cuisine."

@daleg

"restaurant Chef Alice waters qui a révolutionné les modes de production"

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"Cuisine inspirée du sud ouest de la France. À 20 min en métro de SF"

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"Dinner at the cafe, Aug 2017"

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"DailyMeal one restaurant to visit in every state "

@beckinabox