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"spanish tapas, wines, yummy brunch."
@meekillah
"paella at Sandra Cordero’s Woodland Hills restaurant is an epic dish. Once a fleeting special on select paella nights, it’s now readily available on Gasolina’s new dinner menu. The paella de carne is creamy and saturated with hunks of brisket, rounds of chorizo and morcillo that give the rice a distinct offal unctuousness. Segments of tender broccolini are scattered throughout for some freshness and a bit of crunch. But before paella, there are croquetas, filled with bechamel suffused with threads of Serrano ham. And a meal at Gasolina is not complete without an order of the gambas al ajillo. The shrimp sit in a pool of good hot olive oil surrounded by scraps of guindilla with espelette and Paulie-from-“Goodfellas”-style slivers of garlic that melt in your mouth. It’s served with a wedge of crispy bread, and when the shrimp were long gone, I happily dragged the toasted bread along the bottom of the dish, pausing for a moment to let it sop up as much oil as possible, taking care to collect stray bits of garlic and guindilla. Tear, dip, sip some wine, repeat. You simply won’t find many better breakfast spots in The Valley than Gasolina. This tiny Spanish cafe in Woodland Hills feels like a too-cute-to-be-real cafe where sitcom characters congregate to at the end of each episode. With a bright, cozy dining room, It’s the kind of place you could hang out in for several hours and not even realize it - particularly when the food hitting the table is so good. We love the breakfast sandwich topped with jamon serrano and the sweetly refreshing strawberry gazpacho. The star of the show, however, will always be the patatas bravas. It’s slightly spicy, properly crisp, and easily our favorite version in town."
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"Wonderful chocolate oatmeal cookie!"
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"Wonderful chocolate oatmeal cookie!"
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"From tenant on Oak Springs. she knows Moday rooster girl "
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"Cute Spanish inspired brunch spot. Creative toasts (manchego and membrillo). Order at counter, sit outside. "
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