Pod Nosem Restauracja

"Plus d'infos dans le Cartoville Cracovie 2026 (Quartier B) !"

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"Plus d'infos dans le Cartoville Cracovie 2026 (Quartier B) !"

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"Michelin Guide mention 2025 In a characterful location down a cobbled street near the Wawel Royal Castle, this attractive restaurant has a distinctive medieval style. The walls are hung with tapestries, with matching seat cushions in place on the white wooden banquettes; downstairs, amongst the brick and stone, there's a more cosy, dimly lit vibe. Dishes like homemade pasta with game sauce fuse hearty flavours with careful technique. Above the restaurant are three richly furnished suites."

@nchavotier

"Stella Michelin, più bello al piano sotto"

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"Located on one of Krakow’s prettiest cobbled streets, Pod Nosem is listed in the Michelin Guide and serves dishes such as pike perch with lentils and forest mushroom sauce. Save room for the white chocolate cheesecake. Closed 24 and 25 December. kanonicza22.com"

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"1 Stella Michelin - Pierogi "

@federicamannino

"pod nosem Tim found in the Michelin website. it also won a lot of prizes like Poland's 100 best. Tim took one of each courses to share. Tartare: too ketchuppy Beet soup: rlly good, pickled. With sour cream Deer with a special berry: really tender. had some bacon slices wrapped around it, which kind of took away from the taste of the deer. the special berry around it was good. the buckwheat is typical for polish food. Very healthy earthy food. not my fav grain, but cool since more traditional. The cheese platter is 3 cheeses. A blue cheese which was very strong, so much mold in it. And a cheese which tasted like sticky cheese in france and a cheese that tasted like comté. And the cheesecake was not like the yummy, homemade looking cheesecakes in polish stores. it was more commercial, too perfect cheesecake. with chocolate cookies crumble at the bottom which im not a fan of. Ate on the terrace and the server kept trying to recruit more people on the street. Which kind of took away the quality of the restaurant. But the wine was so good! Polish wine. Very stuck up, polish server, like the French servers, quite reserved. But opened up when I kept asking questions about the meals and reacting to them"

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"Polska, bardzo dobra. Z zespołem 07/22"

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"High end local food and wine. CNT 2022. "

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"Menu midi top gastronomique "

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"Carta excelente. Comida polaca. 30 euros"

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"Installer dans l’une des rues les plus charmante de la ville, la salle de ce restaurant est à l’image de la carte : elle célèbre la tradition et l’histoire dans une réinterprétation moderne."

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"1 stella michelin. circa15e ma buono"

@chiararonchini