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"Tonnarelli With Green Garlic and Narragansett Clams - A deceptively modest variation on spaghetti with clams, this pasta — best enjoyed in spring or summer, on the restaurant’s shaded deck overlooking Newport Harbor — tastes of just three things: green garlic, butter, and clams. But there’s uncommon depth to the dish. The pistachio-green sauce is achieved by cooking the green garlic tops and bottoms separately, and the pasta finishes cooking in a broth of clam juice and dashi that adds flavor without fishiness. Texture is the other play: The tonnarelli (made in-house daily, like all the restaurant’s pastas) is springy, and the tiny local clams are poached until just tender."
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"Briancantatop fave meal, 55 dollar tasting menu"
@lucybronstein
"Kayla wants treet corn ravioli"
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"Fun and elegance go hand in hand at the Hammetts Hotel’s restaurant. A European feel pervades the interior decor as well as the outdoor-cafe scene on the large L-shaped deck overlooking the sailboats in Newport Harbor. Inventive twists on Italian favorites include calamari in squid-ink tempura batter and a meatball with a soft-boiled egg inside. Expect seasonal and local dishes and brews, and wines from organic Italian vineyards, many of them headed up by women. Giusto! (Translation: “Just right!”) giustonewport.com "
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"Cool hotel rooftop type bar, we only had a beer and oysters but both were good. Definitely fancy spot. "
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