Laphroaig

"Laphroaig operates like one of the Scottish distilleries of old. The harvest their own peat from the fields next door and still malt their own barley, a rare thing for any distillery to do these days. If you’re lucky, they may let you do some work for them as all the malt must be turned by shovel. As for the whisky itself—it’s delicious, if brine and salt of charcoal smoke is your thing. But for those that love a (very) peated malt, a trip to Laphroaig is a must."