Mokyo

"Sister restaurant to Thursday Kitchen"

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"Dumplings à la truffe, mini lobster rolls, cocktails et tout ! "

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"Bocados pequeños, gran sabor."

@elenasg2478

"Have truffle corn dumplings"

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"excellent j’ai mm mange des légumes alors que j’aime pas ça "

@emmapalanque

"Excellentes tapas coréennes, un peu cher et les quantités sont pas énormes donc plutôt 3 par personne que 2 mais vraiment très très bon et ambiance sympa, pas trop bruyant etc "

@dianedebettignies

"Corn dumplings, sliders, sangria were good. Dumplings were meh"

@coralchan

"Great small plates, cool flavors and fun juice box light up cocktails!"

@sophbarbs

"Sympas, bouffe très bonne mais petite portion Testé avec Arthur Cuckier, Claire et Tristant (leur pote de l’Insead)"

@bartheverkin

"Tapas fusion coréennes, petites assiettes de plats et produits de cuisine New yorkaise mais sous des formes ou avec des goûts asiatiques. Certaines sont à tomber ! "

@floguiche

"Coup de ❤️ : Corn Dim Sum Petits plats à partager entre amis"

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"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #87"

@michaelwsherman

"delicious and really cool. korean/french small plates, texas will + hs friends "

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"amazingggg korean. dumplings, lobster, wagyu(rib), all the yelp dishes are amazing. the noodles are also fire (spicy)"

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"Mokyo- Korean inspired tapas on st marks "

@clairegallagher312

"Excellent ; dîner Arthur et Eva fevrier 23"

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"Meme groupe Thursday kitchen "

@ambroisinedemiramon

"Thursday Kitchen owner Korean"

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"Modern Korean; sharing plates. East Village "

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"Alli and lauren highly recommended. Korean tapas. Must order the oxtail wagyu spring rolls and the corn dumplings"

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"Really cool looking spot in alphabet city with Korean tapas. "

@gianna.carvalho

"Went w Julian - the corn dumplings were AMAZING, as was the yellow fin crudo. We also got noodles, ox tail spring rolls, beef tartar and a carafe of house sake. Good food but spenny "

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"Great Asian fusion restaurant"

@falbola

"Sooooo amazing. Plantains, steak, octopus rice, yellowtail crude, gumbo, spring rolls. 10/10"

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"Réservation en ligne et peux de dispo "

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"Recommended in the heart of east village, by Seho! Def should try "

@thetravelingaub

"So delicious……..Korean small plates mmm"

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"Asian american prezzi sembrano bassi"

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"Chef Kay's roots are in Korean cuisine, but her ongoing love affair with Spanish flavor profiles and her vision of "tapas" gave birth to Mokyo, her second restaurant"

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"nr 113 is er blijkbaar een goeie speakeash, binnen gaan via phonebooth"

@sien.dn

"korean fusion, small plates to share"

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"Incredible food. Korean style Tapas. Sister restaurant is Thursday Kitchen."

@aaport34

"East Village Korean St. Marks Place became one of the city’s great boulevards for outdoor dining last year, especially on weekend evenings, when tables were set up on the sidewalk and skateboarders ground up and down the street. This antic scene will only heat up this summer, and there are few better places to take it in than this deceptively sophisticated little Korean tapas spot run by the talented chef Kay Hyun. Hyun offers two selections of Wagyu, which is not an ingredient commonly seen in this part of town; sticks of plantain fried like pork katsu in clouds of panko; and fat little dumplings folded with deposits of sweet-corn purée. And there are plenty of fine sakes and Korean spirits with names like Seoul Night and Golden Barley."

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"Déssert sucré archi reccomandé"

@maxcarenso

"rly sushi good went with olivia next to please don’t tell"

@carolinespertus

"Japanese fusion - literally the most delicious meal I’ve ever had "

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"Soju Capri suns $13; yellowtail crudo with salsa macha $14; corn dumplings with truffle salsa Verde $12"

@aledlf

"Eater 66 Ways to Reacquaint Yourself With the NYC Restaurant Scene 6/21. Chef Kyungmin "Kay" Hyun studied at French Culinary Institute who trained under Jean Georges Vongrichten. Mokyo offers an array of Asian inspired Cuisine that blend flavors from Chef Kay’s childhood and travels across Spain and South America. Opened 2/20. Hours: Dinner Tue-Sun"

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"Everything is amazing except cocktails"

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"Sister restaurant of Thursday kitchen"

@chrissyycaruso

"Korean food with Peruvian and Spanish influences (hello tapas!), chef Kay Huan who previous worked at ABC Kitchen and jean-Georges and buddahkan, playful “casual” fine dining; definitely get hamachi, pulpo rice, corn dumplings, noodles, and pork "

@cocospagna

"Lil sibling to Thursday Kitchen - Korean tapas with Spanish/Latin American influence "

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"Korean tapas, two types of WAGYU, rickety sidewalk tables - corn dumplings or ocean spring rolls"

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"Spain, Korea, South America. Time Out tip. Went with Ashley and Young"

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"Corean French fusion (little sister to Thursday kitchen)"

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"Korean tapas bar, super good. Went with Ilias"

@mehdiberrada

"Amazing japanese restaurant! Recommend the cauliflower, the wagyu steak and the mushrooms."

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"8/10 - solid vibe. Tapa style. Partner to Thursday Kitchen (similar) "

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"ALCOHOLIC CAPRI SUNS, steak and Rice 🤤 "

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