Roganic Hong Kong

"Paru dans le numéro 12 de RESTO 😋"

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"1 Michelin Star and Green Star Tasting menu 780HKD/1180HKD British chef Simon Rogan Farm to table concept"

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"1 Michelin star 2024 Green star (sustainable gastronomy) An offshoot of its London namesake, Roganic is the brainchild of British chef Simon Rogan. With its farm-to-table concept, micro-herbs are grown in-house and sustainable produce is sourced from local organic farms. The tasting menus showcase deceptively simple dishes that burst with flavour and amazing textures, a nod to the chef’s philosophy and ethos. The bar serves seasonal cocktails, perfect as pre- or post-dinner drinks and also offers enticing non-alcoholic drink-food pairing."

@nchavotier

"Farm to table bs. Only liked the duck and potentially the fish. Not worth the price. Gave us stomach aches and the shits "

@coralchan

"Michelin star restaurant. Really love the food there! "

@irissy

"Very nice fine dining centered around organic supply. Good price to quality ratio Plan on spending a lot of time there (we arrived at 7:45 and left around midnight)"

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"Repas super bon! Très tourné autour du végétal et des produits locaux "

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"Excellent restaurant étoilé au guide Michelin. Le prix est en accord avec la qualité des plats servis. Une très belle expérience. Les plats sont raffinés et élégants. "

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"Une excellente expérience gastronomique à base de produits locaux et naturels Menu dégustation: 3,625 HKD pour deux avec vins ⭐🍀"

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"Try: 14 days aged duck with turnip and shiso"

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"Finere koster 280 tre retter til frokost "

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"Best New restaurant 2019 by a foodie world"

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