Mont Bar

"Un restaurant gastronomique avec une étoile Michelin, où la cuisine moderne se mêle à des tapas créatives. Spécialisé dans les fruits de mer, le menu propose des plats comme la ventresca de atún et le steak tartare. Idéal pour une occasion spéciale, c’est un endroit où la qualité et les saveurs sont au top !"

@charlotte_av

"⭐️ en 2024 Un restaurant gastronomique avec une étoile Michelin, où la cuisine moderne se mêle à des tapas créatives. Spécialisé dans les fruits de mer, le menu propose des plats comme la ventresca de atún et le steak tartare. Idéal pour une occasion spéciale, c’est un endroit où la qualité et les saveurs sont au top !"

@durr.fred

"resto gastronomique assez petit, intimiste, ne pas avoir peur de la proximité avec son voisin, nourriture de qualité, accord mets et vins superbes "

@Ginger

"foodie favourite for years, Mont Bar has slowly been making its name as one of the standouts in Barcelona’s gastro-tapas-bar movement. Last year, the people at Michelin finally awarded it the star it deserved. Back in the day, this space used to be quite rowdy and very cramped. The tables may be more spaced out these days and the vibe is more buttoned up than it used to be – but only slightly. It still feels like a tapas bar, just a smarter version. And with a Michelin star comes a tasting menu: in this case one consisting of 16 dishes and priced at €145. The good news here is that Mont Bar still offers an à la carte option, with bites from as little as €6. The menu changes with the seasons, but mainstays like the chicken skin and squid canapé and the mochi with Iberian sobrassada and Mahón cheese will make you cry with joy year-round. From there, just go with whatever your server recommends."

@taraanbudaiyan

"Adresse jet Menu à 100€ "

@mirandalafon

"1 Michelin star 2024 A restaurant with a gastro-bar ambience that is becoming a must for every visitor to Barcelona.In this delightful setting, featuring elegant decorative details that set it apart from your typical bar, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients and a focus on meticulous presentation. Choose between inventive snacks, innovative tapas, and small sharing plates, all accompanied by impeccable service. Make sure you try the spectacular Iberian sobrasada mochi with Mahón cheese!"

@nchavotier

"Restaurante estrella michelín. Ticket medio por persona 150€, reservar con antelación"

@hector.rs

"seems like incredible and fancy tapas. 1 michelin star. 100€ + .."

@andrewd

"Barselona'da en beğendiğim üç restorandan bir tanesi olan Mont Bar, deniz mahsülü yoğunluktaki menüsüyle muhteşem bir ziyafet yaşatıyor."

@yemekfelsefesi

"gastro-bar une étoile Michelin présentation exceptionnelle "

@super.lala

"1 estrella michelin. Car. Celebració."

@juliadastis

"alta cuina €€€, recomanat Andreu Juanola"

@adrifdez

"Smoked sardines with squid ink tuile w/ mango & yogurt or savory mochi of rich sobresada sausage w/ walnuts and mahon cheese"

@gael.bruyns

"Bar - tapas chic et trop bons +pour le tuna belly "

@juliettekrrn

"Chicken squid sandwich, steaktartaar, tuna belly"

@maurazwiers

"Tapas - Consigliato da Dolors "

@giulia.iovino.x

"Héél lekker gegeten met Martine L"

@lief44

"JA - 10/10 tapas muy buenos y alta calidad"

@evaramioplanellas

"Genial. Tapas para compartir principalmente. Lleno de turistas"

@juli_o

"Onze favoriet. Binnen is gezelliger, wel reserveren!"

@ernestvandermeijde

"Has estado Adela y swagzeneguer"

@grek84

"Platos estacionales ecológicos y amplia carta de vinos en un rústico bar de tapas, con bodega vista y terraza. "

@manurestauracion

"D’excellents tapas créatifs (flan de comté à la truffe, langoustine et yuzu..)"

@sofia.aliamet

"Budget alto, para celebraciones"

@monicaferrer

"Prendre le « smoked tuna belly »! "

@leadngl

"Mont Bar @montbar"

@quesecueceenbcn

"Conseil Tibo carrot cake déstructuré "

@jbarrere00