pizza marumo

"“Best pizza” Make reservations "

@mariyasm

"Pizza Marumo – Pizza restaurant (wood-fired pizza with classic and unique Tokyo‑style toppings) near Ebisu Station."

@anna09

"Pizza alto nível - vale a pena"

@thivendra

"Notorious foodie - pizza creative"

@nicolas_moret2.0

"10th best pizza chef in the world"

@stephou89

"Recommended by Jeremy (and others!) https://www.tiktok.com/t/ZP8DpJ7pP/"

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"pizza made by 14th best pizza maker in the world 11:30AM-15:00PM and 17:00PM-23:00PM Reservations are accepted up to 2 months in advance "

@parkerfivy

"3rd best pizza in the world, rated by Time Out"

@capum

"https://www.instagram.com/reel/DQGS0MGAuMD/?igsh=MXRnaXRucDF6NGc0NA=="

@sabine.campanile

"Troisième meilleure pizza au monde"

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"3ème meilleur pizza du monde en 2025 selon le journal Time out Japanese Umami Pizza (crème de shiitake, mozzarella, pecorino, maquereau, algues kombu, oignons verts, sésame, sauce soja)"

@m.totoch

"Pizza saveurs japonaises!!! À faire !!!???🤗🤗🤗🤔"

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"https://vm.tiktok.com/ZNdYhV4ta/"

@tittiaa

"Top 3 pizza in the world according to Time Out"

@shangelique

"Time Out : Japanese Umami Pizza (crème de shiitake, mozzarella, pecorino, maquereau, algues kombu, oignons verts, sésame, sauce soja)"

@fbrochot28

"pizza https://www.instagram.com/reel/DEqgou0B5_a/?igsh=bWN3YjNtOHpva2Zn"

@mick_keo

"10th best pizza chef in the world"

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"Pizzaoilo japonais incroyable "

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"https://www.eater.com/maps/where-chefs-eat-tokyo"

@rickbehl6

"Interesting japanese fusion pizza place great vibe "

@luna_yy

"https://www.instagram.com/pizzamarumo_ebisu?igsh=MWJ2dmp4NHVxMDNlOQ=="

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"Chef Yuki Motokura left a traditional Japanese kitchen to open Pizza Marumo. Motokura defines his pies as neither Neapolitan nor Roman, but as Tokyo-style. The charred pizza dough has the texture of freshly grilled mochi rice cakes, a comfort food for many Japanese diners. The extensive menu includes wagyu carpaccio, oven-roasted vegetables, and a long list of pizzas. The restaurant covers classic pizzas, as well as unique Japanese-style renditions incorporating umami-rich ingredients like katsuobushi (smoked skipjack tuna flakes), kombu (kelp), shiitake mushrooms, or almost cheesy, soy-marinated tofu."

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"Adresse du Courrier International juin-juillet-août 2023 Plat phare: pizza shiitake "

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"Chef Yuki Motokura left a traditional Japanese kitchen to open Pizza Marumo. Motokura defines his pies as neither Neapolitan nor Roman, but as Tokyo-style. The charred pizza dough has the texture of freshly grilled mochi rice cakes, a comfort food for many Japanese diners. The extensive menu includes wagyu carpaccio, oven-roasted vegetables, and a long list of pizzas. The restaurant covers classic pizzas, as well as unique Japanese-style renditions incorporating umami-rich ingredients like katsuobushi (smoked skipjack tuna flakes), kombu (kelp), shiitake mushrooms, or almost cheesy, soy-marinated tofu."

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"Déclinaison japonaise d’un classique italien. "

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