Eylan

"Bib Gourmand 2025 💲 By Srijith Gopinathan and Ayesha Thapar (James Beard Award 2026 Outstanding Restaurateur) Chef Srijith Gopinathan has struck gold once again with this swanky Menlo Park sensation, drawing in crowds with his inventive blend of regional Indian cuisine with a fresh Californian twist. To illustrate this singular approach, take a flaky, paratha-like flatbread filled with Dungeness crab and paired with a rich, complex sauce featuring fennel, poppy seeds, and mint. Wood-fired grills add an additional layer of interest, providing a robust char to the likes of lemon-grass scented gulf shrimp, chili-glazed celeriac and pineapple kebabs, and whole sea bream, as well as lending a subtle smoke to sauces. The compelling balance of flavors makes each dish stand on its own, but an assortment of carefully chosen wines and clever cocktails certainly doesn’t hurt matters."