The Black Sheep

"fusion Asie Amérique du sud"

@marionpecs

"The came to raiders facility on rest night. Decent short rib pear salad "

@

"Top Chef Jamie Tran, Fresh Fried and Crispy"

@missalysse630

"In a strip mall about 10 miles west of the Stric Top Chef alum Jamie Tran cooks up delicious Vietnamese-influenced dishes using French techniques and Americar ingredients. Exhibit A? Bao sliders with house. made sausage, fried quail egg, and jalapeño aioli. Appetizers, $8-516; entrées, $19-$44."

@

"Try : whole fried rainbow trout / Salmon Skin tacos "

@mathperr

"Truite arc en ciel !! Tacos a la peau de saumon "

@positivewithfoodplace

"Time Out Best Restaurants in Vegas"

@cbeignon

"At The Black Sheep, the food is not about pho done differently or wacky spring rolls. Rather, the dishes borrow from all over, but most assertively from Vietnamese cooking. They include bao sliders: house-made buns made with house-made pork sausage, fried quail egg, crispy shallots, and jalapeno aioli. Vietnamese Imperial Rolls are filled with Duroc pork and shrimp and pickled heirloom carrots. The new brunch menu includes some dinner items, including a favorite smoked beet salad, as well as an eggs Benedict with lemongrass-braised short ribs."

@

"Jamie Tran, Season 18, Fried beef crisps, fried rainbow trout"

@mexbezozu

"Try their salmon skin tacos "

@

"salmon skin tacos, whole fried fish"

@bourbonandcats

"Jamie from top chef’s restaurant "

@

"Chef Jamie Tran ancien Daniel Boulud "

@

"See pocket. Modern Vietnamese. Duroc pork belly with sticky rice, pork sliders, Happy hour daily 5-6, 10-11 on some drinks only. "

@