Peckham Cellars : Restaurant et Wine Bar à Londres
Situé au 125 Queen's Rd dans le quartier de Peckham à Londres, Peckham Cellars a ouvert ses portes en 2020, fondé par trois amis locaux passionnés. Ce restaurant et bar à vin a rapidement gagné en renommée, notamment grâce à son menu de petites assiettes saisonnières élaboré par le chef Pablo Urain Alfonso. La carte change régulièrement, mettant en avant des ingrédients de qualité, tels que la burrata, les tomates d’hiver ou encore les tapas méditerranéennes, parfaites pour partager entre amis ou en famille. La sélection de vins, avec plus de 150 bouteilles, est l’un des points forts, dirigée par Ben McVeigh, ancien sommelier de renom. En plus de ses plats, Peckham Cellars propose également un brunch convivial, idéal pour commencer la journée dans une ambiance détendue. La qualité des produits et la créativité du menu en font une adresse incontournable pour les amateurs de bonne cuisine et de vins fins.
L’ambiance de Peckham Cellars se distingue par son décor industriel, avec de grandes fenêtres laissant entrer la lumière naturelle, et un intérieur chaleureux agrémenté de plantes. L’atmosphère est à la fois conviviale et sophistiquée, parfaite pour un dîner entre amis, un brunch dominical ou une dégustation de vins. La décoration simple mais élégante, associée à une ambiance détendue, contribue à faire de cet établissement un lieu où l’on se sent rapidement chez soi. Ce lieu emblématique de Peckham reflète l’esprit de la scène culinaire londonienne, mêlant authenticité et innovation dans un cadre accueillant et stylé.
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"££ British/Spanish small plates with generous portions and fair pricing. Typical meal consists of several small plates and is usually in the 40 range "
@finaylar
"A bit expensive but the people who work there are very nice and the vibes is quite relaxed. "
@djenaid99
"6 pounds glasses of wine on Tuesdays"
@ulysse.baruchel
"Went for Valentine’s Day menu"
@aurelien.oger
"Dish to order: Burrata Name a better foodie spot in London than Peckham, and I’ll show you to its many unique eateries. But this might be our favourite – footsteps from Queen’s Road Peckham station, the wine bar, shop and restaurant has been open since 2020 and won a Michelin Bib Gourmand in the 2021 awards. The menu comes from head chef Pablo Urain Alfonso and is a regularly changing delight of seasonal small plates. Great ingredients sing – the winter tomatoes in olive oil and salt and burrata served with pickled pear and walnut were highlights when we visited, and the ice cream sando deserves an honourable mention. When it comes to booze, the clue is in the name; wine is seriously good here. More than 150 bottles are available, and Ben McVeigh, former head sommelier at 28-50 Fetter Lane, knows everything about the stock. If you can tear yourself away from the wine menu, the chilli margarita is highly recommended. This is a local hangout that’s the perfect place to spend a Friday winding down. "
@morogaby
"A neighbourhood bistro and wine bar run by three friends, all from this part of South-East London. The well-priced, original small plates are rustic yet refined and full of flavour. They’re made for sharing, so choose three or four per person or, if there’s a few of you, order the whole menu."
@cleo.rzk
"€€ Seasonal menu. Michelin. Great wine 150 options "
@katjuska
"Name a better foodie spot in London than Peckham, and I’ll show you to its many unique eateries. But this might be our favourite – footsteps from Queen’s Road Peckham station, the wine bar, shop and restaurant has been open since 2020 and won a Michelin Bib Gourmand in the 2021 awards. The menu comes from head chef Pablo Urain Alfonso and is a regularly changing delight of seasonal small plates. Great ingredients sing – the winter tomatoes in olive oil and salt and burrata served with pickled pear and walnut were highlights when we visited, and the ice cream sando deserves an honourable mention. When it comes to booze, the clue is in the name; wine is seriously good here. More than 150 bottles are available, and Ben McVeigh, former head sommelier at 28-50 Fetter Lane, knows everything about the stock. If you can tear yourself away from the wine menu, the chilli margarita is highly recommended. This is a local hangout that’s the perfect place to spend a Friday winding down."
@ltrevinolozano
"Looks delicious. On 50 best list with burrata on the menu"
@nicolalimbach
"This wine bar/bistro is the brainchild of three local friends, who have experience at Ottolenghi’s Rovi, Marcella in Deptford and Skye Gyngell’s Spring between them. Keeping Kudu company on Peckham’s slightly quieter strip of Queen’s Road, it marks the start of new things, soon to be followed by the opening of Smokey Kudu in the arches next to the always-bustling Blackbird Bakery. Industrial-paned floor-to-ceiling windows make for a bright and breezy plant-filled space to match the Mediterranean-inspired locally sourced small plates. The chewy sourdough comes from The Snapery in Bermondsey, served with whipped rosemary or Marmite butter, while a cheesy crêpe is made with tart winter tomatoes and haricot beans topped with melting lardo. There are only two mains on the menu, including one veggie. But whichever you opt for, don’t skip the side of smashed potatoes with harissa and aioli. The mostly Mediterranean wine list changes all the time, with takeovers in the pipeline. "
@ronzaum