Chubascos
Chubascos Chubascos Chubascos Chubascos Chubascos Chubascos Chubascos Chubascos Chubascos
Vous pensez qu'il y a une erreur sur ce lieu ?

Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.

Signaler une erreur
Propriétaire de ce lieu ?

Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.

mapstr icon Modifier les informations de votre lieu
La communauté mapstr
Enregistré par

15 utilisateurs

#Tags souvent utilisés
#Restaurant #Costa Rican #Vegetarien #Vegefriendly #Tipico CR
Ce qu'en disent les utilisateurs

"Galettes maïs fromage à goûter absolument "

@alex_sarda

"Chubascos. Located a quick 20 minute drive from the Poas Volcano. Chubascos is named after the cold weather and rainy climate of the region (chubascos means showers). It would take a lot more than wet weather to keep patrons of the café away. Their loyalty has made Chubascos one of the top spots to visit in the country. THE STORY Chubascos opened in 1982 under the vision of Gennie Morero Pachecho. Pachecho had a dream to create a space that preserved traditional Costa Rican cooking methods—specifically the scrumptious flavors of the Central Valley. Inside of Chubascos restaurant At its founding, Chubascos was housed in a small hut. There were just six tables, one stove, and three workers getting the restaurant off the ground. In those days the restaurant was one of the few businesses in the area and was only accessible by the San Pedro de Poas, the road leading to Poas Volcano. Menu at a Costa Rican restaurant Eventually, as the restaurant became more successful and began to attract more visitors, the road leading directly to the business was paved, officially making it one of the top cuisine spots to visit in Costa Rica. Now on a busy day, the restaurant is teeming with people and employs as many as 23 servers to keep the place running. What was once almost literally a hole in the wall, became the prototypical example of Costa Rican cuisine and now attracts locals as well as international tourists. THE WHERE The restaurant’s location near Poas Volcano makes it the ideal place to stop for a snack or cup of coffee before or after seeing the magnificent volcano. The closeness to the volcano makes the weather cold and unpredictable—the perfect environment for a cozy cup of coffee. Chubasco’s has graduated from the small hut it first occupied to a spacious wooden cabin nestled amongst the natural forest and vegetation of the area. After walking up a neatly marked path, guests are ushered into an atmosphere so warm and welcoming, it feels like coming home. Large skylights in the ceiling provide light and preserve the natural feeling. Various shades of green tablecloths cover the tables and seasonal flowers provide a beautiful touch. There are also large metal pots wrapped with strings of Christmas lights hanging from the ceiling. Picnic tables outside and welcoming sign with a drawing of the sun peeking out from behind the clouds captures the joyful spirit of this wonderful spot."

@

"Un restaurant populaire pour son menu simple et local, dans lequel on retrouve les habituels casados et gallos . Pratique en allant ou en"

@

"Un restaurant populaire pour son menu simple et local, dans lequel on retrouve les habituels casados et gallos . Pratique en allant ou en revenant du volcan Poás, puisqu'il est situé à environ 30 minutes du parc. Ne pas manquer de goûter aux refrescos de fraises ou de mûres : un délice !"

@

"Really good typical Costa Rican food, must order alineada (specialty from this restaurant)"

@

Autres lieux à voir autour
La meilleure expérience Mapstr est sur l'application mobile.
Enregistrez vos meilleures adresses, partagez les plus belles avec vos amis, découvrez les recommendations de vos magazines et influcenceurs préférés.