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"The Andrews have been in the food business since they were 14 years old. Ford, who evinces a boyish enthusiasm when helping out on the floor, says he realized restaurants were his destiny after a night of bussing tables and washing dishes. Erin got her start at a burger joint in Montclair and was practically running the place in a matter of months. She met Ford at her next job, when she was just 16, at a funky restaurant in Glen Ellen, called Sophie’s. Simple Pleasures at Lafayette's Sideboard Neighborhood Kitchen and Coffee Bar by Shannon McIntyre Sideboard’s name and its come-and-gather dining culture are inspired by Erin’s grandma—who deliberately did not set the table for company so that they would mingle at the sideboard. Erin says this is the same "four-foot, 10 1/2–inch powerhouse" grandma with whom she made soap bubble pies when she was three. The house-made pastries in the display case are extraordinary. Snag an extra oversized English muffin to take home if Sideboard hasn’t sold out yet (it will) and a piece of killer carrot cake—you’d never guess it was gluten-free. As for the dishes on the breakfast, lunch, and dinner menus (the kitchen is open from morning to night), I have yet to be disappointed. Erin has achieved success by keeping classic dishes simple, using the best ingredients, and honing proven techniques. Simple Pleasures at Lafayette's Sideboard Neighborhood Kitchen and Coffee Bar by Shannon McIntyre In Sideboard’s BLTA, for instance, the smoked bacon is crispy and meaty; the (heirloom) tomato slice is thick and aromatic; and the bread is Acme. (The A is a perfectly ripe avocado.) The same marvelous bacon—which comes in generous portions—is key to Sideboard’s signature grilled chicken breast salad with Point Reyes blue cheese and its seasonal fried soft-shell crab sandwich. One night, I happened to show up wearing my Praise the Lard T-shirt, only to have two staff members separately point out that it was a garment from Prather Ranch (I’d never noticed), which provides the smoked maple ham for Sideboard’s popular eggs benedict. (Prather Ranch beef goes into Sideboard’s ever-popular burgers as well.) But all told, Sideboard is more healthful than high-calorie. Our grilled asparagus was divine; the heirloom and beet salads were vibrant; and an icy watermelon-and-mint beverage was the most beautiful and refreshing picnic drink you can imagine."
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"Went with Jae! So cute!! Breakfast sandwich (pork + goat cheese), latte, maple scone "
@preethika.shreyas2019