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"https://www.nytimes.com/2023/12/13/dining/top-8-new-york-city-dishes-of-2023.html?smid=nytcore-ios-share&referringSource=articleShare "
@joseph.john.carroll
"Bib Gourmand This bakery-café headed by the talented Daniel Eddy is an exceptionally perch for bread fans. Nestled in a semi-commercial strip in Park Slope and flanked by restaurants, stores and verdant Prospect Park, it boasts a "winning" location and culinary repertoire. Regulars know to get here early to score Pastry Chef Ali Spahr and team's house-made goodies. Correspondingly, freshly baked English muffins, baguettes, and boules turned out by master baker Kevin Bruce will have you begging for more. Breakfast sandwiches are a bestseller for good reason, but return at lunch for seriously savory fare, like a vegetable bahn mi with smoked portobellos or an elevated grilled cheese with Jasper Hill Farm Alpha Tolman, cheddar, provolone, romesco and much, much more."
@nchavotier
"Les sandwichs sont gros et vraiment délicieux, avec un très bon pain. Mais cher, autour de 20 dollars le dwich"
@hansilevitch
"https://instagram.com/winnernyc?igshid=YmMyMTA2M2Y="
@lex.s
"This bakery-café headed by the talented Daniel Eddy is an exceptionally perch for bread fans. Nestled in a semi-commercial strip in Park Slope and flanked by restaurants, stores and verdant Prospect Park, it boasts a "winning" location and culinary repertoire. Regulars know to get here early to score Pastry Chef Ali Spahr and team's house-made goodies. Correspondingly, freshly baked English muffins, baguettes, and boules turned out by master baker Kevin Bruce will have you begging for more. Breakfast sandwiches are a bestseller for good reason, but return at lunch for seriously savory fare, like a vegetable bahn mi with smoked portobellos or an elevated grilled cheese with Jasper Hill Farm Alpha Tolman, cheddar, provolone, romesco and much, much more."
@davidwemyers