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"Crisp leaves crunched under the tires of our rental car as we approached the gates of Twin Farms, a luxury escape in the countryside of Barnard, Vermont. Relieved to have made it to the end of our five-hour journey from Brooklyn (us New Yorkers aren’t accustomed to driving long distances), I rolled down my window and pressed the button on the intercom, eager to check into our room and lie down. “Welcome, Samantha! We’ve been waiting for you,” an excited voice came through the speaker as the gate in front of us opened onto a perfectly overgrown driveway. “How did they know it was us?” I asked my friend, Kate, who was in the passenger seat. We slowly pulled in, awing at the fairy-tale forest all around us. It was the start of fall, and the landscape was a blanket of green with pops of yellow, orange, and red scattered throughout. A few members of the hotel team greeted us in front of the Main House. “Hungry for lunch?” one asked. “We have a table waiting for you in the Dining Room.” Kate and I looked at each other — our plans for an afternoon nap would have to wait. A guest room porch and bathroom at Twin Farms SAMANTHA LAURIELLO We told our waiter we were after something light and refreshing and were promptly served honey-drizzled goat cheese with fresh greens from the on-site garden. We chatted with various members of the team between courses, getting the inside scoop on all of the must-do activities in the area. The goat cheese was followed by a classic Caesar salad topped with grilled salmon, and finally, apple crumble with ice cream and caramel-covered popcorn."
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"CN READERS' CHOICE AWARDS 2017, 2018, 2019, 2020, 2021, 2022 | 5* Amid the maple and pine trees of Barnard, Vermont—some 75 miles southeast of Burlington—you'll find this 18th-century farmhouse, which once belonged to Nobel Prize-winning writer Sinclair Lewis. Now part of a sprawling, 300-acre Relais & Chateaux estate, the original building is accompanied by 10 singular cottages, the two-bedroom Lodge, and the four-bedroom Farmhouse. Accommodations range from the modernist, Peter Bohlin-designed Aviary with a living-room hot tub, to the dog-friendly Log Cabin, which features hand-hewn hickory and oak furnishings. Anticipate endless farm-to-table feasts courtesy of chef Nathan Rich, whose menus change daily, as well as free-flowing wine and Champagne at this all-inclusive spot. Repeat visitors can look forward to new restaurant Twiggs, a more informal (but equally delectable) affair than the degustation menu of the Dining Room"
@nchavotier
"Twin Farms — Vermont $$$ | GOLD LIST 2018 READERS' CHOICE AWARDS 2017, 2018, 2019, 2020, 2021, 2022 Spread across 300 acres of rolling hills and rambling trails, Vermont’s bucolic Twin Farms evokes a sort of country romance—it’s a sensation befitting a place purchased by Nobel Prize-winning writer Sinclair Lewis for his wife, journalist Dorothy Thompson, as part of his engagement promise to her. With just 20 accommodations, including cottages and rooms in a farmhouse, the resort is at once intimate and charming, but doesn’t skimp on modern perks. The rate is all-inclusive, folding in the hotel’s locally sourced, rightfully acclaimed food—which changes so regularly that chef Nathan Rich won’t even put out a daily menu—and glasses of vino from the property’s 15,000-bottle collection selected by sommelier Keven Ring. (And if you’d prefer to enjoy your meal in your room rather than in one of the dining areas, that can be arranged, too.) But dinner isn’t the only meal that should be special; the hotel offers picnics to-go, too, which you can tuck into after a long wander in the woods. The baskets, of course, change seasonally; during the summer, you might have a Vermont cheese and charcuterie with garden tomato salad, while the winter might yield a hearty beef chili."
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"Starts at $2600 per night!"
@ieddyg
"Fine hotel all inclusive food and drinks "
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"HĂ´tel et restaurant Ă la montagne."
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"The Lange’s went for Robin’s 50th birthday January 3-5, 2020"
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"CNT 2022 Traveller’s choice"
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