Aleuromylos

"On the site of his grandfather’s old windmill in Parasporos, chef Vassilis Papikinos crafts creative, soul-warming Cycladic cuisine. Food is based on his grandmother’s Venetian-influenced Milean recipes, as well as traditional island dishes. Order hard-to-find skordolazana, fresh handmade tagliatelle with garlic sauce and the isle’s prized sundried tomato paste beltes. Another of Vassilis’ signature dishes is an Aegean salad of eggplant, tomato, black-eyed peas and chickpeas with basil, apple cider vinegar and tahini."