SÉZANNE

"À faire, bien sûr !!!!🤗🤗🤗🤗 + le bar Virtu(pas dans le même hôtel !!!!). Essayer le bar and champagne lounge?"

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"French. Michelin 3 Star - 2025"

@landonwtpratt

"Asian cuisine with Asian ingredients and influences. Tokyo citiscape view "

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"3 Michelin stars 2025 7th of World's 50 Best Restaurants 2025 (14th in 2024) Prix fixe menus trace the steps of Daniel Calvert’s culinary journey. His experiences in each city—London, New York, Paris, Hong Kong—interweaves and elevates the culinary cultures of their respective countries. A borderless sensibility joins French ingredients such as foie gras and vin jaune with Japanese influences such as soy sauce and sake lees. ‘The key to success is consistency’, says Calvert, who fine-tunes his craft with each dish."

@nchavotier

"Unter den 50 besten Restaurants der Welt "

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"Four Seasons. Best restaurant Asia. "

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"Laurianneme & co Resto francais cher"

@anaisdschmps79

"https://guide.michelin.com/fr/fr/tokyo-region/tokyo/restaurant/sezanne 7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo, 100-6277, Japon"

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"#37 - An unforgettable taste of modern French cuisine in Japan"

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"Due stelle Michelin sembra molto huono"

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"2025 50Best Resto #7 (Asia #4) #15 2024 50Best Restaurants (#1 Asia) #37 2023 Top50 Best Restaurants (#2 Asia) #82 2022 Top50 Best Restaurants (#17 Asia) "

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"World Best 50 2022: 51-100 list #82"

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"#82 / $$$ CNT : Located on the 7th floor of the Four Seasons Tokyo Marunouchi, Sezanne is a cool-toned sanctuary dedicated to modern elegance, with Zen-inspired motifs and contemporary artwork by Annie Morris. The champagne trolly showcases with rare vintage bubbly like 1964 Dom Perignon and 1978 La Grande Dame. The wine list features inspired choices like red from Jura, and digestifs include ratafia de champagne. This may be least pretentious high-brow restaurant in Tokyo, thanks to the warm but professional service led by maire d’hotel Simone Macri. / What were your first impressions when you arrived? Located on the 7th floor of the Four Seasons Tokyo Marunouchi, Sezanne is a cool-toned sanctuary dedicated to modern elegance, with Zen-inspired motifs and contemporary artwork by Annie Morris. The Christophle champagne trolly and Baccarat crystal add touches of old-school French grandeur, while the window that peers into the kitchen—led by rising-star Daniel Calvert—reminds you that you’re in Tokyo. What’s the crowd like? This newcomer attracts a mix of serious food geeks and trophy diners. What should we be drinking? The champagne trolly showcases with rare vintage bubbly like 1964 Dom Perignon and 1978 La Grande Dame. The wine list features inspired choices like red from Jura, and digestifs include ratafia de champagne. Main event: the food. Give us the lowdown—especially what not to miss. Calvert worked at Per Se in New York and Belon in Hong Kong before relocating to Tokyo. His cooking is classic and unwaveringly precise, incorporating ideas from his extensive travels. Hokkaido chicken poached in yellow wine and stuffed with girolle mushrooms is a nod to his tenure in Hong Kong, while lavender-scented madeleines recall time spent in France. Thomas Keller’s influence is felt in a dish of plump raw oyster, poised on a verdant bed of rice flavored with lettuce puree and crowned with oyster bavarois And how did the front-of-house folks treat you? This may be least pretentious high-brow restaurant in Tokyo, thanks to the warm but professional service led by maire d’hotel Simone Macri."

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