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Approuvé par 2 partenaires officiels
101 Best restaurants of Los Angeles
@latimes
609followers
101places
"#92 Marché Moderne is a French restaurant at heart, and its best dishes are an exaltation of classic bistro cooking. That means well-browned roasted marrow bones basted in demi-glace; crisp duck confit with Sauternes-drizzled peach slices; and a tour-de-force coq au vin in an inky wine sauce flavored with burnished onions, mushrooms and lardons. Husband-and-wife chefs Florent and Amelia Marneau are the team behind this sprawling, high-ceilinged dining room, which is tucked into a high-end Newport Beach shopping center across the highway from a quiet beach. The kitchen’s range and versatility are laudable; the menu includes everything from kale-and-beet salads to small plates of seared hamachi with jalapeño sorbet. You can lose yourself here in a bowl of celery root soup or a plate of impeccable steak frites. Start with the Bordier butter tasting, infused with flavors like yuzu and Espelette peppers and served with fresh French bread. Full bar. Valet and lot parking. Credit cards accepted."
France in LA
@franceinlosangeles
1082followers
380places
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"Michelin Guide mention 2024 Chefs/owners Florent and Amelia Marneau deliver modern dishes with hints of French classics. This is a stunning, elegant and sumptuous establishment that feels and tastes familiar yet original. The cooking follows suit from the glassed-in kitchen with soft globe lighting to the fire engine-red Berkel that's ready to slice their superb charcuterie. The classics, from coq au vin to the poached Maine lobster tail flambéed in Courvoisier and paired with a quenelle of scallop, are perfectly on point. End with a cheese plate or a traditional baba au rum. Handcrafted cocktails mirror the bounty of the seasons and may feature a host of aged spirits or enjoy the well-priced wine pairings."
@nchavotier
"#92 Marché Moderne is a French restaurant at heart, and its best dishes are an exaltation of classic bistro cooking. That means well-browned roasted marrow bones basted in demi-glace; crisp duck confit with Sauternes-drizzled peach slices; and a tour-de-force coq au vin in an inky wine sauce flavored with burnished onions, mushrooms and lardons. Husband-and-wife chefs Florent and Amelia Marneau are the team behind this sprawling, high-ceilinged dining room, which is tucked into a high-end Newport Beach shopping center across the highway from a quiet beach. The kitchen’s range and versatility are laudable; the menu includes everything from kale-and-beet salads to small plates of seared hamachi with jalapeño sorbet. You can lose yourself here in a bowl of celery root soup or a plate of impeccable steak frites. Start with the Bordier butter tasting, infused with flavors like yuzu and Espelette peppers and served with fresh French bread. Full bar. Valet and lot parking. Credit cards accepted."
@chairmanvmao