Common Thread

"Un peu cher mais cuisine du sud version gastronomique !"

@jvgaiement

"Beautiful old house converted to a wonderful Michelin star restaurant. The food was the absolute star of the show. Great wine list. Did the tasting menu with pairing and we loved it. Staff were great too. "

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"Highly recommended Savannah restaurant by Willie "

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"Named one of Bon Appetit’s best new restaurants for 2022."

@bossanovocain

"Kate Dowdle reco. Little fancier and more expensive farm to table place. "

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"Bon Appetit best new restaurants 2022. Try oysters; beef tartare; pork presse and sausage"

@mikeya

"Where you may see celebrities"

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"BEST 100 Bon Appetite 2022: Ingredients grown, raised, or caught in the state of Georgia are front and center at Common Thread, but this is by no means a pretentious affair. Chef Brandon Carter has a talent for taking pristine ingredients and adding layers of complexity that always highlight, rather than hide, a dish’s core flavors. Cold, plump local oysters practically jump out of their shells with the addition of pickled watermelon rind; beef tartare tastes fresher and grassier with a dose of lime and chile mirasol; a sunflower seed tahini brings out the earthy edges of summer tomatoes. This is contemporary farm-to-table cooking at its finest—fun, flexible, and fascinating."

@benvalli

"Ingredients grown, raised, or caught in the state of Georgia are front and center at Common Thread, but this is by no means a pretentious affair. Chef Brandon Carter has a talent for taking pristine ingredients and adding layers of complexity that always highlight, rather than hide, a dish’s core flavors. Cold, plump local oysters practically jump out of their shells with the addition of pickled watermelon rind; beef tartare tastes fresher and grassier with a dose of lime and chile mirasol; a sunflower seed tahini brings out the earthy edges of summer tomatoes. This is contemporary farm-to-table cooking at its finest—fun, flexible, and fascinating. What to order: Oysters ($3.50 each); Beef Tartare ($24); Pork Presse + Sausage ($34)"

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"Highlighted in Wine Enthusiast. "

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"Recommendation from Bradley Wilkerson"

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