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"Housed in a 1920s bank building, the high ceilings and expansive room—designed with clean white tile and black wood accents—is elegant in a simple, Parisian cafe sort of way. The website says "fancy seafood," and this is the place for it in the city. Don't miss: oysters on the half shell, crudo, the lobster roll, or the crispy oyster slider, since it's something that most people who frequent get every time, no matter the choices for the rest of the meal. "
@benvalli
"Souper avec Philippe et Yuki (2016)"
@auriashep
"Norther end part of town in a culinary district. Sister restaurant of FIG. Crispy oyster sliders and shellfish in a lofty corner bank. "
@dmv_restaurant_queen