TOKYO THE 50 BEST RESTAURANTS 2018 for Adults
Authentic cuisine from Northern Italy
Quasi-Italian Osteria or a tavern
The restaurant is A.Q.I. certified; therefore the quality of their dish is assured by The Italian Chamber Of Commerce in Japan. This is also a pet friendly restaurant. Customers are enjoying dinner with their pet dogs beside, the way Northern Italians do back home.
Mr. Sunaga, a chef, serves authentic local dishes of Northern Italy, which he trained fully in Milan, Italy. His specialty is Milanese traditional thick cutlet. Fine breadcrumbs with tender meat are good. The more you chew it, the juicier it gets. “Piatt unico”, saffron risotto and beef shank meat stew in one plate is also recommended. Enjoy twice in one dish which is locally popular as well. The course is affordable ¥3,500. Enjoy Northern Italian wine, too.