Gumshara

"ℹ️ Spécialisé dans les ramens. 〰️ Ok : ramen n°3 ❌️ Bof : brochette porc 💰 Prix : env. 20$/plat + 10% week-end+ surtaxe CB"

@mariine24

"Top ramen Sydney. Has new site but still chinatown"

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"Ramen Tonkotsu, sparerib, rich fish, mega"

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"29/07/2023 - Lunch with ViviDanh and LG - Garlic Tonkotsu Ramen - Pork Sparerib Ramen"

@khoa.truong

"Prepare to queue for some of Sydney’s best broth at this cordial ramen house in a popular but unglamorous Chinatown budget-price food court. They boil down over 100kg of pork bones a week to make the gloriously thick and sticky liquid. There are lots of options, including some that pack quite a punch. Ask for extra back fat for a real indulgence."

@nchavotier

"Received order quite fast. NOTE, cash only so can’t pay by card. The soup was very thick and salty that I felt a bit sick after eating so much sodium. We can add free sauce and condiments, but quite expensive. I got the Tonkotsu Ramen ($18.50)"

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"Mon Dieu, le meilleur ramen de ma vie jusqu'à présent, foncez-y."

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"I’d say... best ramen in Sydney."

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"Must try if you want a thicker broth for your ramen ;)"

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"Bon restau de ramen pas chers (10-12$)"

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"Pork spareribs / tonkotsu soup"

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"Awesome ramen. Probably the best in Sydney. "

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