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"ℹ️ Spécialisé dans les ramens. 〰️ Ok : ramen n°3 ❌️ Bof : brochette porc 💰 Prix : env. 20$/plat + 10% week-end+ surtaxe CB"
@mariine24
"29/07/2023 - Lunch with ViviDanh and LG - Garlic Tonkotsu Ramen - Pork Sparerib Ramen"
@khoa.truong
"Prepare to queue for some of Sydney’s best broth at this cordial ramen house in a popular but unglamorous Chinatown budget-price food court. They boil down over 100kg of pork bones a week to make the gloriously thick and sticky liquid. There are lots of options, including some that pack quite a punch. Ask for extra back fat for a real indulgence."
@nchavotier