Gostišče Denk, Gregor Vračko, s.p.

"Falstaff: 95 points — 4 Forks."

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"Sélection du Guide MICHELIN 2026 : 1 étoile MICHELIN. Cuisine : Creative, Modern Cuisine."

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"Sélection Gault&Millau Slovénie · 4 toques · 17.5/20 · Chef Gregor Vračko."

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"Selected by 50 Best Discovery."

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"1 Michelin star 2025 Run by talented owner-chef Gregor Vračko, Hiša Denk is a real culinary institution and is housed in a minimalist and contemporary-style building which blends in harmoniously with the surrounding countryside. The menu features five or seven courses, with additional small dishes added occasionally. The cuisine has its roots in the Styria region although other influences also feature – enjoy Mangalica pork, delicious local trout and succulent lamb, as well as French pigeon and scallops in dishes which are creative, playful and intensely flavoured. Dinner is well paced, with a well-stocked wine cellar adding to the appeal. Comfortable guestrooms complete the picture."

@nchavotier

"Sauvignon Blanc probieren!"

@samuel_bergmann

"- Ok hrana, nič posebnega - Velik majoneze"

@timotej

"Adival, Petivel voltunk itt"

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"Haubenküche, Überaschungsmenüs"

@gustoso90

"Surprenant ! Il n’y a pas de carte. Un menu unique et moderne. Un délice ! Ça dure jusqu’à 3h ! Vin proposé par une somelière. Délicieux !"

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"Restaurant with rooms, located between the Styrian Wine Route and the Bachern Mountains in Maribor, the second largest city in Slovenia. Colleagues raved about the food and loved their stay."

@taraanbudaiyan