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"Caro, 50€, mas bom vibe e dates especiais"
@bernardocanudo
"basque - ambiance festive "
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"Experiência maravilhosa!!!"
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"Spanish chef Eneko Atxa has opened Basque, one of his two Portuguese outposts, in a converted warehouse that was formerly the Alcântara Café. The space was at the centre of Lisbon’s nightlife in its 1980s heyday but had fallen into disuse. Atxa has recreated the industrial feel of the space with high ceilings, tall mirrors, café-style tables and red-velvet drapes. Both of his restaurants on site – Basque is the more casual one, with weekend in-house DJs and a sophisticated but unpretentious menu. Highlights include fresh squid in a light tempura and vegetarian options such as an earthy and sweet beetroot tartare and charcoal-roasted whole cauliflower.On a quiet side street in the up-and-coming Alcântara neighbourhood, past dilapidated warehouses covered in fly posting, a neon sign flickers above two emerald-green metal doors. Once inside, the urban grime is fast forgotten. A marble-floored area flanked by red velvet curtains leads into an enormous room with 16ft-high ceilings studded with metal struts and brass lighting reflected in vintage mirrors. This converted warehouse, formerly known as the Alcântara Café, was at the centre of Lisbon’s nightlife in its Eighties heyday. Now, the restaurant, by Eneko Atxa (at one time Spain’s youngest chef to hold three Michelin stars), is modelled on the kind of cooking he was taught by his mother and grandmother. To start there are piquant salazón anchovies on fried bread, delicate tempura squid and an earthy yet sweet beetroot tartare. Mains include one-pot dishes such as clams in herby green sauce alongside charcoal-grilled lamb carré and a nutty whole cauliflower confit. On the drinks list is Txakoli, a light, dry white wine from the Basque Country sourced directly from the family vineyard and served in small barrels rather than bottles. With Basque, Atxa has brought this spot back to the centre of the city’s nightlife scene, with DJ sets on weekends adding a louche touch and echoing the building’s bohemian soul."
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"Mon restaurant préféré à Lisbonne. Il faut y aller pour comprendre pourquoi :)"
@francois_