Cecchi's Bar and Grill : Restaurant American & Italian à NYC
Fondé par Michael Cecchi-Azzolina, Cecchi's Bar and Grill a ouvert ses portes à New York en 2023. Situé au 105 W 13th St dans le quartier de Chelsea, ce restaurant allie tradition et modernité, proposant une cuisine américaine et italienne dans un cadre convivial. Le chef s'inspire de décennies de menus new-yorkais pour offrir des plats emblématiques, parfaits pour un dîner entre amis ou en famille. La réputation du lieu repose sur une ambiance chaleureuse, un service attentif et une carte diversifiée qui met à l'honneur des spécialités telles que ribs, burgers, mushrooms, et salades, avec une touche italienne appréciée des habitués. Cecchi's est aussi reconnu pour ses cocktails et son bar animé, créant une expérience complète pour ses visiteurs. La décoration allie éléments art déco et touches modernes, avec un mural latino et une ambiance de bistro américain classique. Que ce soit pour un dîner décontracté ou une soirée entre amis, ce restaurant offre un cadre idéal pour profiter d'une cuisine riche et savoureuse dans une atmosphère dynamique et authentique.
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"Martini flights, solid food, real “everyone is good looking” place. Service meh"
@kevinmccaffrey
"Located at 105 W 13th Street in the West Village, Cecchi's is a modern American bar and grill owned by Michael Cecchi-Azzolina, a renowned maître d' with decades of hospitality experience at establishments like Minetta Tavern and Le Coucou, who has curated an environment capturing the atmosphere, vibrancy, and old-school hospitality of NYC's quintessential restaurants. The beautifully lit, sexy, warm, and inviting space features Art Deco murals by Jean-Pierre Villafañe, rows of glowing light fixtures providing perfect ambiance for vodka-soaked memories, vintage elements from the former Café Loup, stiff white tablecloths, leather booths, chrome bar stools, and a lively Saturday night atmosphere where the lint-rolled, dress-to-impress clientele lounge and socialize in a way that evokes a post-theater hang from the 1980s when dining out was mainly a social function. Known for celebrating American comfort food classics reimagined for modern palates using ingredients in their truest form—sourcing seafood from Montauk and upstate New York rivers, produce from New York State family farms—with standout dishes including wonderfully plump, bright, saline jumbo shrimp cocktail ($8 each, minimum 3), Cecchi's burger (house sauce, American cheese, pickled green tomatoes, blend of brisket and flank), steak and fries with bavette flap cut that's wonderfully tender with salty crust and béarnaise ($42), San Gennaro in a blanket (Italian sausage in crisp puff pastry with parm), mushroom toast with sunchokes, "Not a Wedge" chopped salad (chopped for convenience with bacon and blue cheese), special ribeye, pork chop, wild striped bass, roast pork sandwich, apricot-glazed ribs, lobster salad lettuce wraps, and onion rings. The restaurant is staffed by professional bartenders mixing perfect martinis (though not listed on menu, it's what most people drink) and properly stirred cocktails including the Cecchitini Flight and New York Happy Meal (martini & fries $25), plus industry veteran front-of-house staff and enthusiastic hosts watching the door—where Cecchi himself works the room creating wonderful guest experiences, making it NYC's latest place to be despite finicky service where atmosphere takes precedence over food, though the experience never feels hollow."
@drewmillum28
"Having dinner with Michael Cecchi himself makes the experience 10x better. Classic NYC restaurant, great vibes and great service (obviously given his reputation), tried most of the menu and would say the mushrooms, cobb salad, ribs, burger, onion rings, and chocolate cake were my fav"
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"Amerikansk restaurant anbefalt på Tik Tok"
@simentorgersen56
"Went w Paola Kat and Caitlyn. Paola and I showed up first and sat at the bar, really good cozy vibe and food was amazing. Got pigs in a blanket & burger "
@zakrzewskirose
"It’s fitting that I slipped into Cecchi’s on my first night back in New York City after weeks of travel. This is where you go to remember why you live in the city; it’s also where you should bring your visiting friends who can’t help but mention how “New York” your life is. The menu, which owner Michael Cecchi-Azzolina says comes from researching decades of New York restaurant menus and their iconic dishes, will remind you exactly where you are. Start at the bar, where drinks range from the cheeky (cosmos! appletinis!) to great pours of Sancerre and Beaujolais. If you’re having a great time, chatting with seatmates and bartenders, stay there and order the New York Happy Meal ($25 martini and fries, offered everyday from 5-6pm and late night). When you’re ready to migrate to a table, you’ll hope you brought enough dining companions to really explore. Starters like the stuffed mushrooms go down easy, but it’s bold reincarnations of the classics like the “Not a Wedge” salad (which comes as finely chopped as Farmer in the Deli sandwich innards, and is craveably tangy) that I would go beeline to in the future. You should like meat if you’re eating here (or be taking advantage of a cheat-day from your efforts at a more plant-based diet—who’s with me?), because the apricot-glazed ribs, the steak-frites, and the burger all deserve your attention. The food is rich, so under-order to start. And make sure to look around the room between bites, as the atmosphere and constant din of spirited conversation is the most New York thing about this place."
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"Guy who wrote the maitre’d book"
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"Posto bello semi-elegante ma classico (storico). Cucina direi tradizionale prevalentemente carne (hamburger/ribs/tagliata etc)"
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"3/5 rests triunfando em NY. Precio Medio: 100eur"
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"Owner: Michael Bartender: Jonathan, Ryan (chaos corner)"
@alexrandi
"New spot with art deco Latinx mural; ode to old classic NY bar/grill, quite corporate"
@cocospagna
"Dinner w girls and Shane’s dad - swordfish, burger, pork chop were good - appetizers the San genero in a blanket and onion rings were yum "
@annikaemrogers
"Went with Jen, Jamie and Zoran twice. Jen loved her wedge salad and pork chop but my food was only okay. Went back and had Jen's selections and they were tasty! But it is very loud and expensive. "
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"probably can only afford drinks"
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"Good steak frites, apricot ribs can be eaten easily with utensils Martini and Fries - $25 🍸🍸 🍔🍔 Everyday 5-6pm Late night: Monday-Thurs 10-11pm Friday-Sat 11pm - 2am Sunday 9-10pm"
@harrybramwit
"Must try’s: burger, mushroom toast, not a wedge salad"
@jhkatcher
"Not a wedge salad; burger; onion rings "
@ariwein
"Modern classic NY bistro, Burger is good "
@colleenfrost13
"Cecchi’s- new WV restaurant, updated American classic. Monkey bar vibes "
@clairegallagher312