PAPA LLAMA

"1 Michelin star 2024 For a Peruvian menu that's diverse in its brevity, this is your spot. Don't be fooled by its modest surrounds, as the space, featuring white walls, a black ceiling and warm wood tones, is modern and cool. Leather chairs are especially inviting and tables offer a view of the gleaming kitchen. Come with a crowd to make the most of this shareable menu, full of bright, approachable ingredients given the depth of flavor treatment. Start with the papa rellenas, or ground sirloin croquettes served with a jammy egg. Arroz chauta with aji panca chicken is an ace take on Chinese fried rice; while picarones, sweet potato-doughnuts with clove honey, make for a fine way to finish your meal. The wine list is solid, but beers (listed by style) take the cake."