RedFarm : restaurant chinois fusion dans le West Village
Fondé en 2010 par des passionnés de cuisine asiatique, RedFarm est rapidement devenu une référence dans le West Village, à New York. Ce restaurant chinois se distingue par sa capacité à transformer la cuisine traditionnelle en œuvres d’art modernes, mêlant saveurs authentiques et touches innovantes. Son emplacement au 529 Hudson St, dans un quartier dynamique, en fait une adresse prisée pour les amateurs de gastronomie asiatique en quête d’expériences culinaires uniques.
RedFarm propose une large gamme de spécialités, notamment des dim sum créatifs, des raviolis, du canard laqué, ainsi que des plats fusion comme les egg rolls au pastrami ou le curry rouge de gambas. La qualité des ingrédients, la créativité des recettes et l’attention portée aux détails font de ce restaurant un lieu incontournable pour les amateurs de cuisine chinoise, asiatique et de ristorante fusion. Les clients apprécient la diversité de l’offre, allant des classiques aux plats innovants, dans une ambiance sophistiquée.
L’atmosphère de RedFarm reflète un décor contemporain et cosy, avec un design soigné qui mêle élégance et convivialité. Le lieu, toujours animé, invite à la découverte culinaire dans un cadre moderne, où l’on peut profiter d’un service attentif et d’une ambiance chaleureuse. Que ce soit pour un dîner entre amis ou une occasion spéciale, RedFarm offre une expérience gastronomique authentique et raffinée, dans un environnement qui célèbre la fusion des cultures asiatiques et occidentales.
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Houston Hall
222 W Houston St, New York NY 10014
Ajouté par734 utilisateurs
"Chinese place in the village recommended by Higgins"
@benjicompston
"Chinese food wv. Crispy beef and dumplings "
@cjdesmond
"Cinese figo, piatti moderni e buoni cocktail"
@berardinocococcia
"Reco ami new-yorkais Très bon"
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"Chinois. Le spécialiste du canard laqué. Prix : 50-100$ Note : 4,5 Recommandation : on va déguster "
@lefevreclelia
"Chinese; excellent food; bit of wait for table but is worth it "
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"Farm to table twists on traditional bites Pastrami egg roles"
@lucalaraja
"REDFARM FUSION $$$ Cartina p448 (%212-792-9700; www.redfarmnyc. com; 529 Hudson St, tra W 10th e Charles St, West Village; portate principali $19-57, dumpling $14-20; h17-23.45 lun-sab, 17-23 dom, brunch 11-14.30 sab e dom; bA/C/E, B/D/F/M fermata W 4th St-Washington Sq; 1 fermata Christopher St-Sheridan Sq) RedFarm trasforma la cucina cinese in pura maestria in questo piccolo spazio di Hudson St sempre pieno di clienti. Granchi freschi e bruschetta con melanzane, succulente costolette (marinate per una notte in salsa di papaya, zenzero e soia) e involtini di pastrami sono tra i molti piatti creativi che fondono squisitamente Oriente e Occidente. Altri piatti forti sono i bocconcini di manzo croccanti e speziati, i dumpling d’agnello fritti e il curry rosso di gamberoni alla griglia."
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"REDFARM FUSION $$$ Cartina p448 (%212-792-9700; www.redfarmnyc. com; 529 Hudson St, tra W 10th e Charles St, West Village; portate principali $19-57, dumpling $14-20; h17-23.45 lun-sab, 17-23 dom, brunch 11-14.30 sab e dom; bA/C/E, B/D/F/M fermata W 4th St-Washington Sq; 1 fermata Christopher St-Sheridan Sq) RedFarm trasforma la cucina cinese in pura maestria in questo piccolo spazio di Hudson St sempre pieno di clienti. Granchi freschi e bruschetta con melanzane, succulente costolette (marinate per una notte in salsa di papaya, zenzero e soia) e involtini di pastrami sono tra i molti piatti creativi che fondono squisitamente Oriente e Occidente. Altri piatti forti sono i bocconcini di manzo croccanti e speziati, i dumpling d’agnello fritti e il curry rosso di gamberoni alla griglia."
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"REDFARM FUSION $$$ Cartina p448 (%212-792-9700; www.redfarmnyc. com; 529 Hudson St, tra W 10th e Charles St, West Village; portate principali $19-57, dumpling $14-20; h17-23.45 lun-sab, 17-23 dom, brunch 11-14.30 sab e dom; bA/C/E, B/D/F/M fermata W 4th St-Washington Sq; 1 fermata Christopher St-Sheridan Sq) RedFarm trasforma la cucina cinese in pura maestria in questo piccolo spazio di Hudson St sempre pieno di clienti. Granchi freschi e bruschetta con melanzane, succulente costolette (marinate per una notte in salsa di papaya, zenzero e soia) e involtini di pastrami sono tra i molti piatti creativi che fondono squisitamente Oriente e Occidente. Altri piatti forti sono i bocconcini di manzo croccanti e speziati, i dumpling d’agnello fritti e il curry rosso di gamberoni alla griglia."
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"REDFARM FUSION $$$ Cartina p448 (%212-792-9700; www.redfarmnyc. com; 529 Hudson St, tra W 10th e Charles St, West Village; portate principali $19-57, dumpling $14-20; h17-23.45 lun-sab, 17-23 dom, brunch 11-14.30 sab e dom; bA/C/E, B/D/F/M fermata W 4th St-Washington Sq; 1 fermata Christopher St-Sheridan Sq) RedFarm trasforma la cucina cinese in pura maestria in questo piccolo spazio di Hudson St sempre pieno di clienti. Granchi freschi e bruschetta con melanzane, succulente costolette (marinate per una notte in salsa di papaya, zenzero e soia) e involtini di pastrami sono tra i molti piatti creativi che fondono squisitamente Oriente e Occidente. Altri piatti forti sono i bocconcini di manzo croccanti e speziati, i dumpling d’agnello fritti e il curry rosso di gamberoni alla griglia."
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"REDFARM FUSION $$$ Cartina p448 (%212-792-9700; www.redfarmnyc. com; 529 Hudson St, tra W 10th e Charles St, West Village; portate principali $19-57, dumpling $14-20; h17-23.45 lun-sab, 17-23 dom, brunch 11-14.30 sab e dom; bA/C/E, B/D/F/M fermata W 4th St-Washington Sq; 1 fermata Christopher St-Sheridan Sq) RedFarm trasforma la cucina cinese in pura maestria in questo piccolo spazio di Hudson St sempre pieno di clienti. Granchi freschi e bruschetta con melanzane, succulente costolette (marinate per una notte in salsa di papaya, zenzero e soia) e involtini di pastrami sono tra i molti piatti creativi che fondono squisitamente Oriente e Occidente. Altri piatti forti sono i bocconcini di manzo croccanti e speziati, i dumpling d’agnello fritti e il curry rosso di gamberoni alla griglia."
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"Chinese place that Lina found — duck is supposed to be great, but food is a bit overpriced"
@matthewes
"Chinese place that Lina found — duck is supposed to be great, but food is a bit overpriced"
@matthewes
"Cuisine Chinoise en pure et délectable œuvre d’art "
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"Cinese figo, piatti moderni e buoni cocktail"
@leo.anti
"Went with Alexander, Soph and Lulu Delicious "
@pbaker14
"Shrimp dumplings and fried rice are both amazing. Crab and corn chowder is also great."
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"Chinois. Nouilles, dumplings et dim sum."
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"Red Farm, NYC-Asian modern fusion, upscale dumplings. A lot of restaurants nearby as well (Hudson street)"
@meg.piccolo
"Cuisine chinoise raffinée et audacieuse qui ne se prend pas au sérieux "
@rami14
"Dim Sum in the west village. Expensive but great dumpling and fried rice options. PAC man shrimp dumpling, BBQ beef fried rice, chicken and mushroom dumplings, and shrimp & pea snow leaf dumpling. "
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"Dumpling house that me and Deebs found and we want to go to"
@theobda
"Walked by 12/23 and was Closed. Some delicious Chinese dumplings as well as riffs on traditional Chinese recipes. Good cocktails. "
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" Best crispy beef - amazing spare ribs"
@djralanas
"Crispy chicken softshel crab n’ai"
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"Chinese recommended by Hamza"
@mehdiberrada
"very good chinese! I recommend the ribs, the lamb dumplings (although unconventional), and the pork and crab dumplings. A bit pricy for the amount of food you are getting though :("
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"On Hudson near Dante. Cool vibe. Dim sum"
@loftin
"À tester, notamment le eggroll pastrami et le pecking duck à partager"
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"Great place for dinner with friends, need a res"
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"Voir commentaire Redfarm UWS"
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"PAC man dumplings and soup dumplings. And duck"
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"Dim sum and dumplings, billions. PAC man dumplings "
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"Dumpling spot in Billions. Pacman dumplings are the most popular dish"
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"Creative modern take on Chinese food. Vibrant rustic setting, no reservations for parties of < 8. "
@chelseachesner
"delicious Chinese (Alix & Geth rec)"
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"Modern Chinese food - Pac Man dumplings "
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"Matt’s recommendation, ask him about the menu"
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"PAC Man Dumplings; Duck and Shrimp Dumplings (eh); Pork and Shrimp Dumplings (eh); Pastrami Egg Roll (amaze); bacon and egg fried rice "
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"Amazing dim sum, but be prepared to spend some money"
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"Great dumplings - expensive "
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"Cannot book but call ahead to put name down"
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"A la cool en me promenant ça a l air sympa gde table "
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"Fantastiska tolkningar av kinesiska rätter med i slag från övriga asiatiska rätter"
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"Looks great from outside — cute lights. "
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"Social dining. Delicious. "
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"Katz pastrami egg roll. Jewish Chinese fusion"
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"good cocktails. Good food but way too expensive for what it is."
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"Jen Grant’s favorite restaurant in nyc. Does not take reservations "
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"No reservations. Nice food, good for brunch and easier to catch a table. Downstairs you'll find nice cocktails and great food as well."
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"Dîner avec Gérald Watelet et Miguel - février 2018. Asiatique/fusion. Très bon. Joli cadre. "
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"Délicieux riz sauté avec gingembre et canard. Belle portion. Jolie deco pots de fleurs, petite salle, wooden booths, table commune"
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"Lonely planet. Cuisine chinoise."
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"3.5⭐️. Creative dim sum & other modern, seasonal Chinese food in a cozy & rustic farmhouse-style setting. Soup dumplings "
@liz.howell9
"Walk ins only, 5pm open, communal tables"
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"Cute rustic setting. Got the Pac-Man dim sum (worth it!) and some beef (delicious)!"
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"While RedFarm doesn’t deliver the most authentic dim sum experience, it is delivering quality food."
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"Known for their dumplings for aesthetics (Pacman dumplings) but not that good quality according to Jake/Dan. But good pastrami eggroll. Looks trendy good."
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"Dumplings and noodles. Chinese with a twist. Some veg options- but looks interesting"
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"TimeOut! 100 meilleures tables!"
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"A little expensive but worth it. Amazing dumplings"
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"Go early or try reservation "
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"This was sick. Noodles we got were insane. "
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"Mesas comunitárias. Casa de Dumpligs. #didica"
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"Chinese food - Ugly Delicious "
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"Pricier Asian. Pac-Man dumplings"
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"West Village. local ingredients"
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"Really good Chinese. Small portions for the price but still worth it. "
@braulio
"muy chill y bueno... egg rolls con pastrami de Katz"
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"Dîner avec Gérald Watelet et Miguel - février 2018. Asiatique/fusion. Très bon. Joli cadre. "
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"Katz pastrami egg roll, spicy crispy beef "
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"Very good Asian food. Don't forget to order duck from the downstairs kitchen"
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"great asian dim sum style place great dumplings"
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"casual, rustic Chinese with communal table. Bar below"
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