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"1 Michelin star 2024 | 5* Chef Robert Curry All rooms have fireplaces, but book one of the Deluxe Private Garden suites for an outdoor soaking tub and bathroom with heated limestone flooring. Or, go up another notch with one of the 1,800-square-foot Private Maisons (Cannes or Monaco), kitted out by interior designer Suzanne Tucker. These two specialty suites deliver unobstructed views of the vineyards and surrounding mountains, and come with special amenities like a bottle of Dom Pérignon Champagne at check-in, a complimentary full bar, and a dedicated Mercedes-Benz sedan or convertible for private use throughout your stay. Auberge du Soleil is one of the first restaurants to elevate the Napa Valley to greatness, and Chef Robert Curry has been ensuring its legacy with cooking that is the very definition of Californian cuisine. As might be expected from this perch overlooking the mountains and vineyards, the wine list is notable and proudly showcases local growers. The chef's tasting menu invites guests to control how their experience unfolds. Begin with an elegant soup of sweet white corn poured tableside. Layered with bay shrimp and a cube of toasted brioche topped with tarragon crème fraîche, it is rich and creamy. Dishes continue to dazzle all the way through to dessert, where a stunning fig plate, complete with lemon gelée and fig leaf gelato, is an absolute delight."
@nchavotier
"Highly recommended ** Incredible experience."
@arianakaraiskos