Botrini's

"Having been awarded multiple times and having been included in the list with the 100 best restaurants in the world, Etrusco is justifiably a top choice, when it comes to Corfu restaurants. The best part? All the fresh vegetables, fruits and herbs that are used in the food come from the restaurant’s garden. The menu is full of the creative taste combinations by the chef, Ettore Botrini, who gets inspired by both local and international cuisine to create fantastic dishes. Definitely try the “Royal a la Grecque”, the corfiot “tsigareli”, “glikadia savoro” and crab “bianco” caviar."