JUJU

"A retro Japanese concept from the team behind Susuru. Juju's 6-seat kappo bar is nestled into the bustling izakaya atmosphere of JUJU. Allowing a truly unique and immersive omakase experience. The 10-course multi-sensory omakase sources ingredients from Japan along with a few select spot in the U.S. Kappo style dining focuses on the five primary cooking techniques (grilling, steaming, frying, simmering, and raw preparations) in a similar multi-course fashion as kaiseki, but less formal. Juju's kappo bar will follow in this same style with a 10-course meal, featuring in-house dry aged fish served raw and cooked along with binchotan seared A5 Wagyu and other Japanese charcoal fired dishes. Come over, relax, and enjoy the unique and dedicated services provided by the staff of Juju's kappo bar. "