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"On list of top hamburger joint in each state per myfryingpan.com."
@mayberrybooks
"A Huddy burger has a light crust and supreme juiciness. One such hamburger in a bun with cheese and pickle chips is a Coeur d'Alene, Idaho, legend."
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"Are these the famous ones??"
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"While the quality of the burgers has declined a little in the past decade, this is still a cheap and high quality cheeseburger. Hudson’s is all food no frills—a limited amount of spots (bar seating only) puts the customer in the front row of the patty flipping concert. Orders are on the honesty policy when checking out—although since they only serve burgers, no fries, it makes keeping track of who ordered what a little easier."
@joel.deeter
"RF - “Pickle and onion?” the counter man will ask when you order a hamburger, a double hamburger, or a double cheeseburger at Hudson’s. Those are the options at this counter-only diner that has been a Coeur d’Alene institution since 1907 when Harley Hudson opened a quick-eats lunch tent on the town’s main drag. Your garnish selection is called out to the 5th-generation Hudson chef, who slices the raw onion to order, using his knife blade to hoist the thin, crisp disk from the cutting board to the bun bottom; then, deft as a Benihana chef, he cuts eight small circles from a pickle and arrays them in two neat rows atop the onion. When not wielding his knife, the chef hand-forms each burger, as it is ordered, from a heap of lean ground beef piled in a gleaming silver pan adjacent to his griddle. All this happens at warp speed as customers enjoy the mesmerizing show from the sixteen seats at Hudson’s long counter and from the small standing area at the front of the restaurant where new arrivals await stool vacancies. Hudson’s is always crowded. Each patty is cooked until it develops a light crust from the griddle but retains a high amount of juiciness. One in a bun makes a balanced sandwich. Two verge on beef overload. Chef Hudson sprinkles on a dash of salt, and when the hamburger is presented,"
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"One of the most classic and well established little diners in Idaho"
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"DailyMeal one restaurant to visit in every state , 2021 Food & Wine best burger in every state"
@beckinabox
"Hand made burger bar, plain and simple. Counter service. Go see Ciscos for everything Indian and cowboy. Like a museum."
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