Chin Mee Chin Confectionery

"One of the oldest coffee shops in Singapore "

@kial6

"Petit déjeuner authentique peranakan Pas cher trop bon dans un quartier très mims"

@venus

"Plus d'infos dans le Cartoville Singapour 2024 (Quartier E) !"

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"Une institution où déguster les fameux kaya toasts"

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"Petit déjeuner kaya toasts Chinmeechin.sg"

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"Expect to find buns, toasted over charcoal grill just like the yesteryears, then slathered with its signature kaya spread ($2.20). Or relish in familiar finds of plain ($1.60) and chocolate ($1.80) cupcakes. But remember to have a taste of the new additions, too, with flavours that remain rooted in tradition. Hae bi hiam buns ($2.20) pack spice and umami in every bite, cream horns ($2) are piped with smooth vanilla cream, and fluffy chiffon cake comes sweetened with gula Melaka ($2.20). Outside, the new Chin Mee Chin also comes filled with more alfresco seatings, and even spots a colourful retro-style mural. "

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"the best instagrammable cafes in Singapore. The 1920s building was revamped in 2021"

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"petit-déjeuner traditionnelle chinois - pas eu le temps de tester"

@jeannevlrd

"Traditional Singaporean breakfast "

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"Kaya buns and cream horns "

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"Kopitiam, traditional SG breakfast, refurbished modern"

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"one of the best spot breakfast"

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"Kaya toasted with homemade buns and house roasted coffee"

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"Endroit typique, encore jamais essayé mais fermé pour le moment raison inconnue (22/11/2019)"

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"Breakfast toasted buns topped with custardy kaya jam"

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"Traditional Kaya Bun and eggs"

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"Traditional Kaya Bun and eggs"

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"Old traditional Kaya toast "

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"kaya = confiture traditional faite d’œufs et de noix de coco"

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"Boulangerie tradi. Pandan kaya toast : tartines crme a base de lait de coco oeufs et sucres (pain perdu peranakan) best seller. Oeufs cafe"

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"Top. Très local. Pas mal de monde mais ça tourne vite."

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