Antonio Macau

"The main issue lies with the price-to-quality ratio. The seafood rice is good but doesn’t justify the price, while the suckling pig is flavorful but can occasionally be a bit dry, depending on the day. The drinks and cocktails taste like they’re pre-made rather than freshly crafted. On the bright side, the wine selection is excellent, although heavily overpriced. The service is outstanding, adding to the overall experience. If you’re looking to try something different, it’s worth a visit, but be prepared to pay more than the food is truly worth."