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"California Indian Michelin. Ken reco via SF Eater article"
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"Yum - chicken chettinad, monkey buns To try - butter chicken, Jack fruit vada pav"
@niki37
"Jackfruit slider was yum Monkey buns were ok but eggplant chutney was yum Mango curry ok for Mansi Prannu liked it Loved ghee rice "
@mmansi16
"Chef indien (2 étoiles à SF)"
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"Indian restaurant in Palo Alto; ziet er leuk uit!"
@hester_timmerhuis
"Stemming from the desire to increase the presence of Indian cuisine in the local dining scene, first-time restaurateur Ayesha Thapar partnered with chef Srijith Gopinathan from two MICHELIN-starred Campton Place to craft the contemporary Cal-Indian menu that is Ettan. The space is designed by interior designer to the stars Thomas Schoos, with restaurant interiors of TAO, Morimoto, and Koi under his belt. Accents of blues are scattered across the double height dining room with plants and chandeliers hanging from the dome skylight where natural sunlight floods the interior. When it comes to food, Gopinathan’s creativity is on display through the cast iron “monkey bread” with eggplant chutney, edamame veda black lentil “dumplings,” and Kerala fried chicken with roasted coconut milk and green apple. If you’re feeling luxurious, indulge in the Ettan reserve caviar with crème fraîche, kulcha, and chives. Dining at the restaurant: Indoor and outdoor seating are both offered."
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"Try the Ettan salad or the buttery daal makhani "
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"Palo Alto had a long spell without any modern, upscale Indian restaurants, but the tables have finally turned: Ettan, one of the Bay Area’s most hotly anticipated new restaurants of the year, opens this Friday, February 21, bringing Michelin-pedigreed Cal-Indian cuisine to the heart of Silicon Valley. With a huge skylight at the center of a colorful patterned space, the restaurant is shining the light on an ambitious menu, from snackable naan monkey bread to a feast-worthy whole fish. Along with the new location of Rooh, it marks the second splashy Indian restaurant opening in Palo Alto in the last month. Ettan is an intriguing partnership, between an Indian businesswoman and a star chef. Ayesha Thapar — who lives in Atherton — comes from a prominent Indian real estate family, has been featured in fashion magazines, and is married to former Google executive Nikesh Arora (Ashton Kutcher and Mila Kunis attended the wedding, no big deal). This is Thapar’s first restaurant project, but she wisely snagged a star chef — Srijith Gopinathan of Campton Place, which is currently the only South Asian restaurant in the country to hold two Michelin stars. “I call the cuisine Cal-Indian, in a fancy way,” Gopinathan says, laughing, in an interview with Eater SF. But unlike the $167 Campton Place prix fixe, Ettan is breaking out into a more relaxed a la carte format. “Ettan will be much more free flowing, so you can order whatever you want to order. It’ll be more of a fun affair than fine dining.” The menu is broken up into sections, which range from “grazing and munching” to a full feast with a whole fish. To accompany the cocktail menu, there are “chilled snacks,” such as oysters topped with a fennel and curry leaf ponzu, and “warm snacks,” including chutneys, pressure-cooked peanuts, and little sliders filled with tender jackfruit."
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