Silo London

"@christinasots zero waste restaurant "

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"Restaurant zéro déchet, vins nature, jolie vue sur la rivière Lee"

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"Restaurant zéro déchet, belle carte de vins nature, jolie vue sur la rivière Lee"

@lihua.y

"Brutal experiencia de fermentados, aprovechan todo el producto. Estrella verde, pronto estrella michelin."

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"50£ 6 courses menu - no changes - chic"

@celialambel

"Zero waste restaurant with a Green Michelin star "

@nguyguy

"Condé Nast Traveller: Best restaurants in London "

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"A zero-waste restaurant with innovative and delicious food. What chef and owner Douglas McMaster is doing is super important. He had the world’s first zero-waste restaurant, and I remember when we were talking, even when he was in Australia back in 2011, he was forging ahead with these kinds of conversations in a period where it just wasn’t happening. When he opened Silo Brighton, he was really starting to cement that and give it a platform. But when he opened in Hackney Wick, it was both a cementing of his background and a progression of his whole way of looking at sustainability in such a forward-thinking manner. The thing that people might dismiss, overlook, or discount is that it is such a powerful message, but it’s so fun and so delicious. [Mr Lyan in Service95] If you book a table between 6-7pm, you have the option of ordering the shorter version of the tasting menu. This comes in at a very reasonable £45. The full tasting menu is £75 a head. [timeout 5/5 review]"

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"Zero waste, je ne sais plus qui me l’a conseillé mais à découvrir "

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"à faire absolument selon Mona"

@cheurdy

"5/2024: Fernanda recommendation, zero-waste dining."

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"Reco Rose, pote Jack, 0 déchets"

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"All sustainable restaurant and furniture"

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"Carte de saison et lieu sympa à découvrir."

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"Condé Nast https://www.cntraveller.com/gallery/best-restaurants-london"

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"événement dégustation espèces nuisibles (écureuil etc)"

@enzymegloutonne

"Zero waste Recommandations Garance Doré"

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"Amazing Food. £66 menu without service."

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"Tassy Goodall (chef) recommends"

@ghazal_diani

"vegan zero waste tasting menh"

@rory.sinnott

"mar-ven 18h-22h sam 11h-15h et 18h-22h dim 11h-15h resto zero dechet page 235"

@jade.bertrand

"Fancy zero waste restaurant. Highly rated"

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"Really good value zero waste dining in hip spot ~£55 per person for 11 course"

@m_hsiehhsieh

"Zero waste / Boogie From Berwin’s list"

@koujina852

"100% zero waste restaurant"

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"First ever 0 waste restaurant failure of the imagination documentaire"

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"SILO is the world’s first Zero Waste restaurant."

@cleo.rzk

"First zero-waste restaurant. To try!!"

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"After opening in Brighton on England’s south coast in 2015, Silo decided it was time for a change of scene and reopened in hipster-dominated Hackney in East London 2019. Largely heralded as the first zero waste restaurant in the UK, Silo’s waste-not-want-not philosophy actually began life in Australia in 2011, where its first branch was opened by environmentalist Joost Bakker. Born out of the concept of not having a bin in the kitchen, Bakker employed British chef Douglas McMaster to take the helm. McMaster subsequently brought the zero waste approach back to the UK. Silo’s method of cookery is based on respect for the environment and the produce. When it comes to meat, a ‘nose to tail’ ideology is employed ensuring all parts of an animal are utilized. A surprising amount of produce is created on-site; there is an in-house flour mill; butter is churned and the on-site brewery creates fermented drinks. The out-sourced ingredients are from suppliers that are in tune with the restaurant’s sustainable ethos and there is zero tolerance of plastic, with everything delivered in reusable vessels. If that wasn’t enough, any leftovers are fed to Silo’s aerobic digester which can generate up to a whopping 60kg of compost in one day."

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"No waste tasting menu and natural wines. Fan food "

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"Innovative no waste restaurant"

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"Zero waste restaurant. Bar seated :)"

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"0 waste restaurant. Fancy. ~£70pp"

@hernandieguez

"Zero waste Great food apparently and a bit expensive "

@alexandra.oconnell

"Mec du pote minibar Concept 0 déchet tout réutilisable "

@lsbnrd6

"Parmesan powder Full concept Loved the curlery thing "

@kaimo

"When chef Douglas McMaster opened Silo in Brighton in 2014, most people’s response to ‘zero waste’ would have been ‘zero what?!’ McMaster was well and truly ahead of the green curve with his innovative approach to cooking based on the simple but quite out-there idea of not having a bin. One glance at the concise menu projected onto the back wall (they don’t print the food menus as they change so often) and diners will spot McMaster’s unusual ingredient pairings. The menu romps on, a succession of flavours that jar, but work, until the puddings, which are just as creative and wild: a sunshine-rich pumpkin ice cream, tart sea buckthorn snow and silky crème fraîche. Get the daily tasting menu to try as many dishes as possible: every single one – all of it – is bold, daring and delicious. This is progressive food in both approach and taste, and it will leave you awestruck. Yes, it’s good for the planet – but it’s also just damn good. "

@morogaby

"restaurant on the top, gastro "

@c.mercier680

"Silo, White Building, unit 7 Queen's yard. Une étoile verte Michelin. Restaurant gastronomique aux 0 déchets. Tout est fabriqué de matériaux recyclés (assiettes/mobilier). Plats conçus autour des fruits et légumes. Chef Douglas McMaster. "

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"Unit 7, The white building, 1st Floor,c/o CRATE Bar, Queen's Yard, London E9 5EN"

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"andare a cena, prima visitare hackney"

@ericaconlac

"Zero waste restaurant - fancy "

@laura.damato

"James snook and Duncan rec "

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"Étoile verte - 1st zero waste restaurant "

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"Allegedly worlds first zero waste restaurant. Mostly plant based meal, Michelin star. They have their own flour mill, churn their butter, make their oats milk etc. Nose to tail ethos, also furniture is recycled and zero waste."

@ale96ange

"zero-waste restaurant by Douglas McMaster "

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"1er restaurant sans déchets au monde "

@amourfood_

"Restaurant zéro déchet testé par Emma Hoareau."

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"1st ZERO WASTE RESTAURANT "

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"Michelin guide, comfortable, zero waste..."

@vic.lanel

"All vegetarian. Zero waste. Low intervention wines. Fancy and expensive- and ‘experience’ but Bruno and Rach recommends "

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"Zero waste tasting menu £50 pp"

@raezua

"World’s First zero waste restaurant"

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"Délicieux, recherché et équilibré ! "

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"Reco magasine papa : restaurant zéro déchet 60€ menu dégustation 6 plats"

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"Seen on ES Jan 20 - zero waste restaurant, all recycled - Douglas McMaster 👩🏼‍🍳 "

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"€€€ Restaurant zéro-déchet Menu dégustation à 60€"

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"ouvert le soir en semaine et au brunch le weekend /// menu dégustation à £50 /// chef, avec zéro (zéro!) déchets"

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