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101 Best restaurants of Los Angeles
@latimes
609followers
101places
"#44 After leading the kitchen at Rustic Canyon for six years, vegetable savant Jeremy Fox partnered with Josh Loeb and Zoe Nathan, owners of the Rustic Canyon Family restaurant group, to open his dream restaurant in June. He dreams big. The menu at the 5,000-square-foot space in Santa Monica’s Bergamot Station is a sprawling memoir of childhood remembrances and California revelations. Follow the Ashkenazi and Italian American culinary narratives for the most gratifying meal: Hangtown Brei (an amalgam of San Francisco’s Hangtown fry and matzo brei), Southern California’s most ethereal matzo ball soup (fighting words but true), corned brisket spiced to evoke Montreal-style smoked meat and served with exemplary fries, and comforting chicken scaloppine smothered in Caesar salad. Frame the meal around two delightful, sharable winks to Fox’s Midwestern upbringing: a relish tray appetizer mounded with five-onion dip and, for the finale, rose-petal mousse pie — a trembling, semi-translucent vision in pink hovering above a pretzel crust. Full bar. Valet parking. Credit cards accepted."
In the Loup - a foodie's world map
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Rémi Ferrante Hartman
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"Server: Kevin Everything was amazing Cesar salad ***** Lemon pepper chicken ***** Steak ***** And drinks were good too Finished with desert and drinks at the bar "
@vincentmslade
"Birdie G’s, an airy, industrial-looking restaurant in Bergamot Station, is what you might call a fancy person’s idea of a comfort food restaurant. The chef of Rustic Canyon is behind the menu, so you know farmers’ market produce features heavily, but there’s also a Midwestern, vaguely Eastern European feel to many dishes. We love the seasonal pickle plate with a dollop of onion dip in the center, the deeply savory dry-aged beef tartare with fried matzo, and the “everything” marinated beets with smoked trout roe. They also do an amazing steak frites for the local crowd valeting their Teslas outside. Don’t leave without a slice of the rose petal pie, a jiggly, strawberry Jell-O concoction that looks like a stained glass window in dessert form. Since opening in 2019, the newest member of the Rustic Canyon restaurant family has become one of the most interesting eateries on the Westside. Named for the chef’s daughter and grandmother, Birdie G’s serves market-driven New American food with Eastern European flourishes out of a large, industrial space at art gallery hotspot Bergamot Station. A matzo ball soup using carrot miso adds an umami twist on a Jewish classic, while their must-order lamb “a la Saless,” inspired by Raffi’s Place in Glendale, comes to the table on a thin bed of impossibly crispy rice flavored with dill and other Persian spices. For dessert, Birdie G’s strawberry rose petal pie overhauls the oft-ridiculed mid-century American Jello dessert by incorporating hibiscus and rose, flavors more suitable to a 21st-century dining palate."
@jordanwood
"Santa Monica American $$$ Take out Reservation Matzo ball soup, pecan kugel, Caesar salad dotted with fried oysters, an avant-garde jellied berry pie: On his ever-evolving menu of comfort foods, Jeremy Fox traces his zigzagging roots through Eastern Europe, the South, the Midwest and California. After following Fox’s career through his cerebral vegetable-based innovations at long-gone Ubuntu in Napa, and the tightrope between earthy and heady cooking he navigated at nearby Rustic Canyon in Santa Monica, it’s wonderful to see him settled into a more lighthearted sort of creativity. One great example: “pickle chick,” in which Fox seemingly imagines the flavor possibilities of Southern fried chicken crossed with the brine from a jar of kosher dill spears. A coating of rice flour and potato flakes gives the bird an unusually fine crumb; fresh dill, dill pickle powder, hot sauce sharpened with pickle brine and a few slices of dill pickle drive home the theme. Blasting salty twang and dry wit, this is excellent fried chicken."
@ashigu
"$$$. After leading the kitchen at Rustic Canyon for six years, vegetable savant Jeremy Fox partnered with Josh Loeb and Zoe Nathan, owners of the Rustic Canyon Family restaurant group, to open his dream restaurant in June. He dreams big. The menu at the 5,000-square-foot space in Santa Monica’s Bergamot Station is a sprawling memoir of childhood remembrances and California revelations. Follow the Ashkenazi and Italian American culinary narratives for the most gratifying meal: Hangtown Brei (an amalgam of San Francisco’s Hangtown fry and matzo brei), Southern California’s most ethereal matzo ball soup (fighting words but true), corned brisket spiced to evoke Montreal-style smoked meat and served with exemplary fries, and comforting chicken scaloppine smothered in Caesar salad. Frame the meal around two delightful, sharable winks to Fox’s Midwestern upbringing: a relish tray appetizer mounded with five-onion dip and, for the finale, rose-petal mousse pie — a trembling, semi-translucent vision in pink hovering above a pretzel crust. Full bar. Valet parking. Credit cards accepted."
@shayehen
"Charlie (chef in culinary school) recommends! Was very good had Caesar salad, matzo bread w butter, olives, and lamb. Nice vibe, not stuffy"
@sarahrchow
"Serving elevated Jewish classics - all the food is amazing and cocktails are great "
@aaport34
"Date Night #2. Must get rose petal pie. Corn polenta. Jeremiahs chicken. "
@michaelfl
"#44 After leading the kitchen at Rustic Canyon for six years, vegetable savant Jeremy Fox partnered with Josh Loeb and Zoe Nathan, owners of the Rustic Canyon Family restaurant group, to open his dream restaurant in June. He dreams big. The menu at the 5,000-square-foot space in Santa Monica’s Bergamot Station is a sprawling memoir of childhood remembrances and California revelations. Follow the Ashkenazi and Italian American culinary narratives for the most gratifying meal: Hangtown Brei (an amalgam of San Francisco’s Hangtown fry and matzo brei), Southern California’s most ethereal matzo ball soup (fighting words but true), corned brisket spiced to evoke Montreal-style smoked meat and served with exemplary fries, and comforting chicken scaloppine smothered in Caesar salad. Frame the meal around two delightful, sharable winks to Fox’s Midwestern upbringing: a relish tray appetizer mounded with five-onion dip and, for the finale, rose-petal mousse pie — a trembling, semi-translucent vision in pink hovering above a pretzel crust. Full bar. Valet parking. Credit cards accepted."
@chairmanvmao
"Comfort and nostalgia food from the chef of Rustic Canyon"
@olivierpechou
"*Holly Liss Jammet approved "
@dilettand