Giesinger Bräustüberl
Giesinger Bräustüberl Giesinger Bräustüberl Giesinger Bräustüberl Giesinger Bräustüberl Giesinger Bräustüberl Giesinger Bräustüberl Giesinger Bräustüberl Giesinger Bräustüberl Giesinger Bräustüberl
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111 utilisateurs

#Tags souvent utilisés
#Restaurant #Beer #Beergarten #Brewery #Biergarten
Ce qu'en disent les utilisateurs

"[Uta F.] Giesinger Bräu is one of the newer breweries in town. If you are tired of the big touristic ones, check this one out. You can have a beer tasting, see the production, and have local dishes with a twist. "

@ourhappyplace.enadme

"birreria ristorante non grande varietà di cibo, molta carne, un po' caro tante birre e roba da bere"

@leonardo.gubello

"Steffen Marx doesn’t look like the scourge of Munich’s traditional brewers. On an unseasonably hot afternoon in mid-May, he’s dressed—from the waist up, anyway—in a fluorescent yellow high-vis vest, his gut exposed, his jawline covered with a stubbly beard. Standing in the yard of his brewery, Giesinger Bräu, he is short and solid, with a squat bottle of beer in his hand, a glint in his eye and arms covered with tattoos: a maypole, hops, the brewery logo, the Munich skyline. Photography by Holger Riegel Perhaps, though, it’s the glasses—frameless, restrained, businesslike—that give us the best idea of who this man, by my reckoning the most compelling personality in Munich beer, really is. Steffen, 45, may share a surname with a certain German political thinker, but unlike his namesake, he is 100% capitalist. Since 2006, he has deployed considerable guile and audacity to guide this brewery from a Giesing garage to a €20m (£16.8m) structure on the northern fringes of Munich, where the neighbours include BMW and Bayern Munich football club. His piece de resistance is inside a concrete box in the yard. It’s a well, costing €1m (£840,000) and plunging 152 metres into the earth, from where it extracts pure Munich water. Given that he could’ve used tap water, it seems a bit extravagant—except that, to produce Münchener Bier, a term protected under EU Law since 1998, he needed real Munich water (the tap stuff comes from the Mangfall Valley in the countryside). So he built the well and produced his first Helles in 2021."

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"german craft beer hub. they have their own beer and their specialties are Helles, Lemondrop Triple and Doppel-Alt"

@r.carbajo89

"Bavarian with many Veg Options"

@louisa.everett.100

"Sehr seeeehr leckeres Bier (vor allem das Helle) und gute bayrisch-deftige Küche. Service war am Donnerstag Abend leicht überfordert, es war auch richtig voll."

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"16.09.2021 Kellner überfordert, aber leckeres Essen (Knödel mit Schweinebraten 👌) und Bier"

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"Gemütlich, schön zum draußen sitzen. Bayerisches, besonderes und gutes Essen."

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"headquarters for some of Munich’s most acclaimed craft beer."

@olli_dude

"http://www.giesinger-braeu.de/#/stehausschank"

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