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"• Esquire’s Best Restaurant of the Year 2025"
@nchavotier
"South Pearl; Ron from YouTube; walked past with Sarah"
@larson.jet
"Best new 2025 Colorado hasn’t had a sea nearby for about eighty million years, but it has had good sushi for about four decades—ever since Toshi Kizaki and his brother moved to the Rocky Mountain State and began (with Sushi Den in 1984) building a network of beloved Japanese restaurants. Now, at sixty-nine, chef Kizaki has decided that he wants to ride out his “retirement” years by standing behind a counter in a hidden chamber on Pearl Street and overseeing one of the most generous and labor-intensive omakase menus I’ve ever encountered. The soups alone can make you close your eyes in silent prayer, and when I visited, there were three of them—a fish broth, a Colorado corn soup, a miso soup with clams—each one a master class in liquid artistry. The courses keep coming in such a luxurious bombardment (sesame tofu that looks like a cube of Italian marble, the finest fried scallops I’ve ever tasted, a hand roll with fatty tuna and caviar) that it feels like chef Kizaki’s way of reminding you that it’s never wise to count out the old guys."
@chaunch26
"Kizaki is Chef Toshi Kizaki’s long-awaited solo omakase restaurant, representing the pinnacle of his celebrated career and decades of influence in Denver’s culinary scene. After more than 40 years of success with Sushi Den, Chef Toshi returns to his roots with deep reverence for Edomae-style sushi—a 200-year-old Tokyo tradition that highlights the true character of each ingredient through precise Japanese techniques. Kizaki brings Denver its first authentic Edomae omakase, offering around 20 courses featuring raw, cured, seared, cooked, and dry-aged preparations. Guests can enjoy a full bar along with carefully selected sake, wine, or combined pairings to complement the experience. Omakase at the counter or table is $225 before tax. Drinks, additional sushi, and gratuity are not included. Reservation times are at 5:00 PM and 8:00 PM. Once all guests have arrived, we will transition to Kizaki, where the Omakase experience begins approximately 15 to 20 minutes after the scheduled time."
@jafarr1