Ceviche's

"Ceviche’s serves up Panamanian staples in a rambling, beach-shack-esque spot just north of the Wrightsville Beach drawbridge. As the name implies there are a variety of different ceviches to choose from including langoustine de coco (langoustine tails in a citrus and coconut milk marinade with ginger, red bell pepper, red onion, avocado, and cilantro) and the mango mahi (with jalapeno, red onion, red bell pepper, cilantro, and their house-made hot sauce). A variety of tapas and empanadas are ideal for sharing, and larger plates like grilled sea bass, ropa vieja, and Panamanian paella are available alongside daily specials, cocktails, beer, and wine."