Cocina Abierta

"Reco Ale not must have to go"

@violettaimprovisa

"Excellent food. Farm to table with a weekly menu. Didn't know half the menu and was impressed. The second time we went pre-wedding wasn't as good, but likely because the power outage"

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"This place is really good to be surprised by the chef with local ingredients ! It’s an experience."

@carocoronell

"Cosmopolitan restaurant serving innovative tasting menus, wine pairings & cocktails. Dinner only."

@georgie8

"Great portions for the price"

@gumpelstiltskin

"5 course farm to table tasting menu. Options to add wine pairing or try their homemade cocktails. A tasting. Menu you’ll leave very full "

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"Recommend by every Uber driver in San Juan!"

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"No words. Top three best meals of my life. tasting menu was 75pp"

@anitafeng03

"Course menu, crazy delicious. Don’t order water!! $6/small bottle"

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"Une cuisine interactive issue de cultures diverses, parsemée par la touche personnelle des chefs de l'Atelier. Restaurant populaire du quartier de Condado, il est réputé pour son ambiance tamisée et son menu de saison aux 4 actes, pièce en constante évolution. Tandis que le premier acte se compose de subtiles soupes, le deuxième met les légumes au premier plan. On finit entre terre et mer aux troisième et quatrième actes, aux saveurs portoricaines. Le mot d'ordre de la maison étant l'interprétation, vous vous laisserez surprendre par l'incessante créativité culinaire d'un menu qui chaque semaine n'est jamais le même. Un concept artistique raffiné qui fait l'unanimité."

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"Went for their 10th Anniversary - took the 5 courses menu ($50) - Amazing food (NOVEMBER)"

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"Elegant dining. Local ingredients. For for foodies. "

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"high end restaurant. They have a vegan prix fixe menu from 11-4 on weekdays as well as a really nice dinner menu"

@scottgurian

"Restaurant recommended by Jon Montcrieff."

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"Great food! Amazing service!"

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