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"Chef Heena Patel. Gujarati restaurant."
@travelondime
"California Gujarati (meat free)"
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"One of Arezu’s favorite meals in SF"
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"Ambience is lovely Puff pastry pav bhaji was yum Dabeli parathas was yum Skip drunken paani puri (meh) Skip kachori dumplings (they were one time try) Cheesy garlic naan yumm but heavy Malai kofta was great but very heavy Kala khatta soda was yum Chai was nice but already had too much sugar in it Shrikhand cheesecake was yum "
@mmansi16
"Upscale inventive indian spot in dogpatch. The infatuation gave it a 9.0 which placed it in the top 4 for San Francisco restaurants this year. That is slightly ludicrous. Perhaps it’s because I didn’t know it was vegetarian until I walked in. Maybe because it was Sunday night and I wanted something with a bit more backbone. In any case, far from a 9.0 although maybe that says more about me than the restaurant itself. 7.1/10 "
@scabot4
"try the Dahl Wada. family style vegetarian option. fully meat free Indian. "
@mike.delucchi
"About a mile from the Chase Center is the Minnesota Street Project, home to chef Heena Patel’s chic Indian eatery. The menu celebrates gourmet updates of Patel’s native Gujarati food, like Dhokla, steamed fermented chickpea cakes laced with green chile, lemon and curry leaves ($14), and Dahi Wada, urad dal dumplings with spiced chile yogurt, cilantro and tamarind ($13). Savor the bold-flavored dishes family style. In true Gujarati fashion, utensils are optional. Besharam opened up last year as a partnership between Daniel Patterson’s Alta Group and chef Heena Patel, but it wasn’t until Patel, an alum of SF food incubator La Cocina, cut ties with Patterson and took over creative control a few months ago that the food and vibe at Besharam (roughly translated to mean “shameless”) really started to sing. Patel started to cook professionally later in life, but one would never know, as the way she translates the bold flavors from the traditional Gujarti food prevalent in her childhood come across as though she’s been doing this her entire life. Standout dishes include the drunken pani puri, crispy semolina puffs with curried peas; dahi vada; urad dal dumplings; saag paneer with spinach, mustard greens, fenugreek, fresh paneer; the arugula salad with chicories, roasted corn, pistachio, fried garbanzo beans, tamarind ginger vinaigrette; and the hand-rolled parathas served with myriad dips and chutneys. Everything can be ordered a la carte and is served family style, but the best way to really experience the food is with the new prix fixe menu served to the entire table, which is Patel’s way of saying “let me cook for you,” and just so happens to be vegetarian. Though had we not told you, you likely wouldn’t notice. Of course, if you don’t go that direction, we must tell you to get the grilled half rack of lamb with gunpowder rub and aloo methi. Besharam also has a fun cocktail list and a couple of fun Instagrammable moments thanks to an expansive mural and playful plateware with satirical quotes designed by HateCopy’s Maria Qamar."
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"Creative food (ooey gooey cheesey egg naan sandwich) and fun brunch drinks. Also in a gallery spot!"
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"Didn't live up to the hype, but still cute."
@thburningiraffe