mapstr@home, Jacques Genin’s madeleine 🍫

Take some of your favorite places home with you

A weekend full of chocolate with Jacques Genin

The famous French chocolate maker Jacques Genin gives you today his own recipe to make delicious chocolate madeleines directly at home! 😋


Chocolate madeleine from Jacques Genin 🍫

Ingredients:


70 g flour type T55


100 g soft butter


80 g caster sugar


120 g dark chocolate


1 tablespoon chestnut honey


Two eggs


5 g baking powder


20 g of cocoa


Comment faire ? 🤔

1. On a cutting board, chop the chocolate into fine pieces.


2. Melt the butter in a double boiler.


3. Remove from the heat, add the chocolate and stir until completely melted. Set aside at room temperature.


4. In a bowl, combine the eggs, sugar and honey with a whisk or mixer to whiten the mixture.


5. Add the flour, baking powder and cocoa powder to the egg-sugar mixture. Whisk in the flour, baking powder and cocoa.


6. Add the chocolate-butter mixture to the egg-flour mixture and mix until the mixture is smooth and creamy.


7. Set aside and film in the refrigerator for at least 3 hours and ideally overnight.


A few hours later... ⏰

1. Preheat the oven to 180°C.


2. Grease the moulds with butter and line them with sifted flour.


3. Fill the moulds, ideally using a piping bag.


4. Bake the madeleines for 6 to 8 minutes.


5. Unmould after cooking and leave to cool on a wire rack..


So, shall we get started ? 😉

Share your chocolate madeleine by tagging us on the networks: @mapstr_app & @jacquesgenin


La meilleure expérience Mapstr est sur l'application mobile.
Enregistrez vos meilleures adresses, partagez les plus belles avec vos amis, découvrez les recommendations de vos magazines et influcenceurs préférés.