A weekend full of chocolate with Jacques Genin

The famous French chocolate maker Jacques Genin gives you today his own recipe to make delicious chocolate madeleines directly at home! 😋

Chocolate madeleine from Jacques Genin 🍫

Ingredients:

70 g flour type T55

100 g soft butter

80 g caster sugar

120 g dark chocolate

1 tablespoon chestnut honey

Two eggs

5 g baking powder

20 g of cocoa

Comment faire ? 🤔

1. On a cutting board, chop the chocolate into fine pieces.

2. Melt the butter in a double boiler.

3. Remove from the heat, add the chocolate and stir until completely melted. Set aside at room temperature.

4. In a bowl, combine the eggs, sugar and honey with a whisk or mixer to whiten the mixture.

5. Add the flour, baking powder and cocoa powder to the egg-sugar mixture. Whisk in the flour, baking powder and cocoa.

6. Add the chocolate-butter mixture to the egg-flour mixture and mix until the mixture is smooth and creamy.

7. Set aside and film in the refrigerator for at least 3 hours and ideally overnight.

A few hours later... ⏰

1. Preheat the oven to 180°C.

2. Grease the moulds with butter and line them with sifted flour.

3. Fill the moulds, ideally using a piping bag.

4. Bake the madeleines for 6 to 8 minutes.

5. Unmould after cooking and leave to cool on a wire rack..

So, shall we get started ? 😉

Share your chocolate madeleine by tagging us on the networks: @mapstr_app & @jacquesgenin