Hummus is the star of summer aperitifs ⭐️

Made with chickpeas, hummus is a guaranteed success for a cheap and healthy veggie aperitif! Many variations exist, but today Maisie Café gives you its quick and easy recipe for traditional hummus! 😉

➡ The Hummus from Maisie Café

Ingredients:

1 tin of 250g cooked organic chickpeas or 250g raw chickpeas. Soak the chickpeas the day before and cook them in boiling water the next day.

1 clove of garlic

2 tablespoons tahini (sesame cream)

The juice of 1 lemon

3 tablespoons of olive oil

1 pinch of salt

How to do it? 🤔

1. Drain the chickpeas and keep a small amount of water.

2. Place the chickpeas in a blender and add the garlic clove, lemon juice and tahini.

3. Blend everything together with the olive oil until a creamy paste is obtained.

4. Add salt.

5. If the hummus is thick, extend with the chickpea water or a tablespoon of olive oil.

6. Serve in a shallow plate with a spoonful of olive oil, basil leaves, a pinch of zaatar and carrot, cucumber or cracker sticks .

So, shall we get started ? 😉

Share your homemade hummus and tag us on the networks: @mapstr_app & @maisiecafe