Crown Shy

"1* restaurant, great vibe and amazing service. Food was throughout spicy which was a bit sad since the other flavors got a bit lost, still worth going especially for the price "

@maxibnr

"Sympa Fancy why not pour un soir ++"

@valso2m

"1 étoile Michelin Meme chef que Saga"

@danaelaouad

"Plats à partager. Essayer beignets frits au gruyère "

@claire_helene

"Michelin starred restaurant (my shit) "

@thomasbolze

"TopJaw recommended. Michelin starred. "

@jtower14

""This stunning venture from Chef James Kent is set in the landmark art deco tower, 70 Pine Street. The striking lobby leads to a sleek and modern dining room, with soaring ceilings, marble floors, and expansive windows. It’s an undeniable feast for the senses, as the cooking is just as enticing. The kitchen moves like clockwork, in sync and calm in its delivery of such otherworldly delights as Gruyère fritters dusted with lime and chili, or white bean hummus with puffy pooris. Chef Kent’s menu is provocative yet meticulous, with a stirring lineup of crudo (think charred carrot ""sticks"" over sliced razor clams and lemon-thyme foam). Pastas and other mains, like branzino with green tomatoes or roasted short rib with braised ends, show confidence on a plate. ONE STAR.""

@matthewes

""This stunning venture from Chef James Kent is set in the landmark art deco tower, 70 Pine Street. The striking lobby leads to a sleek and modern dining room, with soaring ceilings, marble floors, and expansive windows. It’s an undeniable feast for the senses, as the cooking is just as enticing. The kitchen moves like clockwork, in sync and calm in its delivery of such otherworldly delights as Gruyère fritters dusted with lime and chili, or white bean hummus with puffy pooris. Chef Kent’s menu is provocative yet meticulous, with a stirring lineup of crudo (think charred carrot ""sticks"" over sliced razor clams and lemon-thyme foam). Pastas and other mains, like branzino with green tomatoes or roasted short rib with braised ends, show confidence on a plate. ONE STAR.""

@matthewes

"1 Michelin star 2024 Chef James Kent Not a first choice Set in the landmark art deco tower, 70 Pine Street. The striking lobby leads to a sleek and modern dining room, with soaring ceilings, marble floors, and expansive windows.It's an undeniable feast for the senses, as the cooking is just as enticing. The kitchen moves like clockwork, in sync and calm in its delivery of such otherworldly delights as Gruyère fritters dusted with lime and chili, or white bean hummus with puffy pooris. Chef Kent's menu is provocative yet meticulous, with a stirring lineup of crudo (think charred carrot "sticks" over sliced razor clams and lemon-thyme foam). Pastas and other mains, like branzino with green tomatoes or roasted short rib with braised ends, show confidence on a plate."

@nchavotier

"Saw on resy global dining looks good"

@spencer.saldana8

"try satsuma orange ice cream"

@prodrig4

"High end et fancyw booker un verre à Overstory avant"

@louis.fleury

"Tell them don’t eat cheese for bread "

@alpal519

"New Am/general fine dining. $$$"

@jbriel

"Excellent ambiance / solid food "

@rjegetme

"Short rib is amazing, lunch might be easier to get a table "

@labeliumnyc

"Ottima cucina creativa, bel locale"

@amaagenzia

"Helene darroze, pour diner chic"

@helene.rialland

"11.21.21 - Judi Terán & Her Bf "

@ratedbg

"Rating: 7.9; food was unique and good to share. Very reasonable prices, sommelier wasn’t exceptionally helpful; didn’t have a coat check"

@samhart

"seasonal dinner spot for after cocktails at Overstory"

@lamarcz25

"Good good but had better, highlights short rib tuna and swordfish "

@andreaxo

"https://vm.tiktok.com/ZMd36RCjy/"

@meaganng1228

"Do not leave without getting the gruyere fritters, octopus (so special), and short rib…extra: curry foam eggplant, seasonal pasta"

@cocospagna

"Just cause you’re sad again, it doesn’t mean you’re special at all"

@stophdoestoomuch

"Oysters, Gruyere Fritters, Squash, Carrots, Grapefruit salad, Chicken "

@mereryals

"Essayé un midi. Top! A essayer le soir "

@marc.nicolosi

"Went with Steph in Jan 2020. Rating: B+"

@chedley4370

"Polished, new American restaurant with global influences inside spacious room with high ceilings."

@margaretannritter

"2nd best NYC bistro as per Le Fooding"

@valentin.jenny

"Very cool restaurant downtown, reco by Masaya Kuroki."

@melissalargent

"Ref figaro. Déjeuner fixe 45$"

@fdepanisse

"4.5⭐️. Opened in 2019. American restaurant with global influences inside spacious room. Reasonable prices. Open 2am Thurs-Sat and 1am others"

@liz.howell9