Crown Shy

"Worst Michelin starred restaurant I’ve eaten at. It’s quite good, but very expensive (I didn’t pay). The short rib and pork are good, but some Diane’s are just puzzling like the hummus??? And roasted carrots??? Which were exactly what you think they they are but $15. The service took forever as well. 3 hrs for the whole meal. Good cocktails. "

@ditty

"Recomendado por una guía de aquí. Una estrella Michelin. Abierto solo para cenar"

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"1 étoile. réservation pour l'anniversaire du J. cuisine américaine créative "

@augustin.daube

"Excellent meal - very casual ambiance but polished and impeccable service, even at the bar. The dishes are extremely well balanced. The Acorn Squash was exceptional and definitely worth the star "

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"Reddit American food
"Popular Michelin Star American where you can order a la carte""

@ambiguous1319

"Bonne ambiance. Grosse déception sur la nourriture. Manque de finesse et association pas très heureuse. Le lieu est beau. Peu touristique "

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"1* restaurant, great vibe and amazing service. Food was throughout spicy which was a bit sad since the other flavors got a bit lost, still worth going especially for the price "

@maxibnr

"Sympa Fancy why not pour un soir ++"

@valso2m

"1 étoile Michelin Meme chef que Saga"

@danaelaouad

"They have a terrace which is a super famous cocktail bar"

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"Fancy : 31-105$ Réservation nécessaire "

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"Plats à partager. Essayer beignets frits au gruyère "

@claire_helene

"Michelin starred restaurant (my shit) "

@thomasbolze

"TopJaw recommended. Michelin starred. "

@jtower14

"Prix ??? Crown Shy, quartier d'affaires de Manhattan, New York Ce restaurant est situé dans l’emblématique 70 Pine Building, qui était au moment de sa construction en 1932 le troisième plus haut bâtiment du monde. Le superbe hall d’entrée mène à une salle à manger élégante et moderne, avec des plafonds vertigineux, des sols en marbre et de grandes fenêtres. Les plats se veulent provocateurs, alléchants..."

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"Touriga franca +, golden glove, Violeta, coffee baba rum, beef carpaccio, scallop, fregola, dorade, grilled chicken"

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"Speiseraum des Wolkenkratzers"

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"restaurant étoile à excellent rapport qualité prix "

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""This stunning venture from Chef James Kent is set in the landmark art deco tower, 70 Pine Street. The striking lobby leads to a sleek and modern dining room, with soaring ceilings, marble floors, and expansive windows. It’s an undeniable feast for the senses, as the cooking is just as enticing. The kitchen moves like clockwork, in sync and calm in its delivery of such otherworldly delights as Gruyère fritters dusted with lime and chili, or white bean hummus with puffy pooris. Chef Kent’s menu is provocative yet meticulous, with a stirring lineup of crudo (think charred carrot ""sticks"" over sliced razor clams and lemon-thyme foam). Pastas and other mains, like branzino with green tomatoes or roasted short rib with braised ends, show confidence on a plate. ONE STAR.""

@matthewes

""This stunning venture from Chef James Kent is set in the landmark art deco tower, 70 Pine Street. The striking lobby leads to a sleek and modern dining room, with soaring ceilings, marble floors, and expansive windows. It’s an undeniable feast for the senses, as the cooking is just as enticing. The kitchen moves like clockwork, in sync and calm in its delivery of such otherworldly delights as Gruyère fritters dusted with lime and chili, or white bean hummus with puffy pooris. Chef Kent’s menu is provocative yet meticulous, with a stirring lineup of crudo (think charred carrot ""sticks"" over sliced razor clams and lemon-thyme foam). Pastas and other mains, like branzino with green tomatoes or roasted short rib with braised ends, show confidence on a plate. ONE STAR.""

@matthewes

"1 Michelin star 2025 Chef James Kent 5.10.25 | Anton & Poli - Not a first choice (food is not worth a Michelin star; very loud bistro atmosphere) Set in the landmark art deco tower, 70 Pine Street. The striking lobby leads to a sleek and modern dining room, with soaring ceilings, marble floors, and expansive windows.It's an undeniable feast for the senses, as the cooking is just as enticing. The kitchen moves like clockwork, in sync and calm in its delivery of such otherworldly delights as Gruyère fritters dusted with lime and chili, or white bean hummus with puffy pooris. Chef Kent's menu is provocative yet meticulous, with a stirring lineup of crudo (think charred carrot "sticks" over sliced razor clams and lemon-thyme foam). Pastas and other mains, like branzino with green tomatoes or roasted short rib with braised ends, show confidence on a plate."

@nchavotier

"Saw on resy global dining looks good"

@spencer.saldana8

"Yummy food but saw some pests issues. Brought up to their attention and they said they know and was working on it. This was like a year ago so I’m sure it’s better now. "

@soosanni

"Resto a la mode mais petites portions au dessus d'un building"

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"try satsuma orange ice cream"

@prodrig4

"High end et fancyw booker un verre à Overstory avant"

@louis.fleury

"Tell them don’t eat cheese for bread "

@alpal519

"Great atmosphere - but a bit noisy and on the upper side of pricing."

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"New Am/general fine dining. $$$"

@jbriel

"Excellent ambiance / solid food "

@rjegetme

"Short rib is amazing, lunch might be easier to get a table "

@labeliumnyc

"Ottima cucina creativa, bel locale"

@amaagenzia

"Helene darroze, pour diner chic"

@helene.rialland

"Reco Hélène Darroze, bon restaurant pour un diner classe"

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"Adresse donnée Hélène Darroze"

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"Recommended by Claire & Jamie"

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"11.21.21 - Judi Terán & Her Bf "

@ratedbg

"The chicken is the staple. Definitely share dishes."

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"Rating: 7.9; food was unique and good to share. Very reasonable prices, sommelier wasn’t exceptionally helpful; didn’t have a coat check"

@samhart

"https://www.timeout.com/newyork/restaurants/crown-shy"

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"seasonal dinner spot for after cocktails at Overstory"

@lamarcz25

"Overstory is the swanky top floor bar/restaurant on the 63rd floor…sick view. "

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"Try the short rib with chimichurri "

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"Good good but had better, highlights short rib tuna and swordfish "

@andreaxo

"https://vm.tiktok.com/ZMd36RCjy/"

@meaganng1228

"Great food (octopus, tuna tartar, strawberry tart), nice atmosphere, bit too loud. From Jin. Dinner w/ Gwen, Jin, Olga & Helena"

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"Very modern vibe, hummus nduja amazing, shortrib killa, peas pasta, octopus🔥"

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"Olive bread, charred Octopus, caramelle, glazed farro, grilled chicken "

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"More like upscale, American, looks spacious. "

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"Do not leave without getting the gruyere fritters, octopus (so special), and short rib…extra: curry foam eggplant, seasonal pasta"

@cocospagna

"Fancy restaurant / Rana bday dinner"

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"Reco anana: 68$ 3 course menu"

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"Everything looks fucking amazing - including sticky tofu pudding "

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"Thai Restaurant. From James Kent (Michellin Starred Eleven Madison Park)"

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"Pricey fancy meal with views"

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"Michelin 1 star, american/asian fusion. Honestly start to finish pretty great. Would go back Also went here for the carbo loading collab with 11 Madison Park which was incredible"

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"SN recommendation. Paul Serafy."

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"Just cause you’re sad again, it doesn’t mean you’re special at all"

@stophdoestoomuch

"Oysters, Gruyere Fritters, Squash, Carrots, Grapefruit salad, Chicken "

@mereryals

"mOntana recommenced - from EMP "

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"Essayé un midi. Top! A essayer le soir "

@marc.nicolosi

"New American restaurant with global influences inside spacious room with high ceilings"

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"Went with Steph in Jan 2020. Rating: B+"

@chedley4370

"Polished, new American restaurant with global influences inside spacious room with high ceilings."

@margaretannritter

"To share, great food/value, Top Infatuation"

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"Try gruyere fritter = cheese churros"

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"2nd best NYC bistro as per Le Fooding"

@valentin.jenny

"Le Fooding NYC, Priceless Cities Best New Bistro 2019 "

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"TRY THIS! Look up pix of sandwiches "

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"Very cool restaurant downtown, reco by Masaya Kuroki."

@melissalargent

"Blend of new American and a more accessible yet refined del Posto pasta offering "

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"Meilleur restaurant année 2019"

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"Try the ice cream sundae dessert"

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"Had this short rib sando and orange/cream ice cream at Eatacon"

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"Great shareables, pricey but worth the trek to FiDi. Short rib is a must."

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"Ref figaro. Déjeuner fixe 45$"

@fdepanisse

"New American tapas dinner with Susan and Rick"

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"Lunch menu - short rib sandwich "

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"Cuisine fraiche soontanee et contemporaine "

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"Take away ice cream during lunch "

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"Very trendy, expensive. Love the vibe, less impressed by food and drinks. Chicken was a standout."

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"From New Yorker review. James Kent chef. Looks fab! Financial district. "

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"1 star. For brunch try their cinnamon bun, bacon bread and short rib sandwich. "

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"Restaurant from people formerly at eleven Madison park and del posto"

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"nouveau 2019. par les createurs de Eleven Madison Park. Restaurant casual, pas trop cher ou on mange bien. conseillé par infatuation."

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"Rec from Sami. Hummus, charred carrots, caramelle pasta, short rib, banana ice cream, sticky toffee pudding"

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"chef from eleven Madison park "

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"Modern, infatuation said all was delicious. Try the marinated chicken with hot sauce "

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"4.5⭐️. Opened in 2019. American restaurant with global influences inside spacious room. Reasonable prices. Open 2am Thurs-Sat and 1am others"

@liz.howell9

"New Yorker article. Eleven Madison alum "

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"Just okay. Wall Street has been a graveyard for culinary dreams for decades now, but thanks to James Kent and Jeff Katz, both veterans of top-flight restaurants elsewhere in town, the dark days are now officially over, at least for now. The menu of this deceptively sophisticated establishment in the lobby of a famous Art Deco tower down on Pine Street is stocked with elegant, post gourmet treats like fresh-baked bread (the “pull-apart” roll), inspired vegetable creations (romaine salad, the charred carrots), and elevated barnyard dishes (we recommend the chicken and the short ribs). But pay special attention to the elevated, comfort food desserts, like scoops of house-churned ice cream (hazelnut praline, roasted banana, satsuma orange topped with marshmallow) and a pleasingly dense sticky-toffee pudding for two served with great spoonfuls of chantilly cream."

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"Casual restaurant but with Michelin chef owner. Snapper crudo and chicken "

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"Guyere fritters; short ribs"

@ariwein

"Opened by EMP and Nomad veterans "

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